This tea comes from Manglu Mountain in Xigui Village in Tiedong Township, Linxiang District, Lincang City, Yunnan Province. This tea uses 200-year-old green tea as the raw material and is made by traditional production techniques. The ten thousand acres of tea plantation in Xiguishan is planted with arbor-shaped thousand-year-old trees.  Calm and strong honey fragrance. Liquor is bright in color, with little bitterness or astringency, with a good sweet aftertaste.   Brewing Suggestions. We recommend 5 grams for 8 ounces of water. Use boiling water and briefly rinse the leaves and pour off. If time allows, let the leaves steam for a few minutes, then re-infuse. This will release more flavor and enhance its bouquet. Leaves will yield multiple steeps.

Pu-erh tea cakes are the traditional method for producing high quality Pu-erh tea. These cakes are fermented for several years to develop a wonderfully earthy flavor profile with underlying woody notes. The leaves of the tea, once broken off the cake can be brewed a number of times. With each brewing, the flavor of the cup will have subtle shifts and changes. Harvest year 2014. Weighs 357g. Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.

Switching from coffee to tea? Or are you a tea drinker looking for that authentic java flavor. Look no further - Java Bean Tea is the perfect tea for you! This pu-erh blend has real coffee with a hint of cocoa to give your palate the full range of coffee-inspired flavor.

This exquisite Pu-Erh tea cake was crafted in Yunnan Province, China by one of the top Pu-Erh producers. It brews a wonderfully rich cup with deep notes of eath, malt, and gentle musk. Pu-erh tea leaves can be brewed several times, and each cup will be smoother and more complex than the last. Weighs 357g. Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.

These single-serve molded cakes are infused with Semnostachya Menglaensis, adding a subtle rice aroma and balancing the authentic puerh flavor. Savor the unique combination and indulge in an invigorating and beneficial tea experience. Full Brewing Instructions: Immerse the cake in boiling water for 15 seconds to "rinse", and discard the rinse water afterwards Steep in 8 oz boiling water for 3-5 minutes, topping off with boiling water when down to 1/3rd cup remaining. This "re-steep" can be done 3 to 4 times.

Like the fragrant air after rainfall, this aged Pu-erh tea has an earthy, complex flavor profile. Unlike traditional teas with 2 young leaves and a bud, Pu-erh uses 3-4 leaves and bud, yielding older, broader leaves suitable for the fermentation process. The longer Pu-erh is fermented, the smoother the flavor will be. Our Pu-erh 3 Year Aged is a fine specimen with a rich, velvety taste. When you brew a cup, remember to first 'rinse' the tea leaves by steeping in boiling water for 30 seconds and dumping the water. This unlocks the full flavor profile, and you can then brew many infusions from one serving of tea leaves.

Looking for the ultimate healthy Pu-erh tea? Our Pu-Erh Superfruit combines the metabolism-boosting properties of Pu-erh with colorful berries rich in antioxidants. With a lively blend of blueberry, pomegranate, raspberry, and strawberry, this tea works well hot or iced. The deep Pu-erh flavors are well balanced with natural fruity sweetness. Cheers to your good health!

What better way to sweeten rich Pu-erh tea than with creamy caramel? For tea drinkers new to Pu-erh, this is a good starting point. The deep, earthy Pu-erh flavor is softened with mouth-watering notes of rich caramel and butterscotch. Our Scottish Caramel Pu-erh brews an exceptionally smooth infusion with a hint of fragrant almonds.

Based on Tim Ferriss' Titanium tea recipe, our enhanced version contains 3 teas (Purple, Pu-erh, Yerba Mate) that provide an energy/brain boost over different ranges of time, keeping you motivated and productive without the caffeine crash.

The finished cup is superb, weaving sweetish layers that hint at musk, earth, damp moss, leaves after rain and subtle orchid leading to a light lingering finish – a stunning tea. (We put this one in the life-altering category!)

This Pu-erh tea cake goes through a special process of fermentation, aging, steaming, and compressing. It's characterized by a bright yellow infusion, sweet aroma, and mellow flavor profile. Pu-erh is excellent for digestion and balancing both cholesterol and blood sugar. Green Pu-erh is slightly more fresh in taste than most Pu-erh teas, and brews a revitalizing cup. Weighs 357g. Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.

Expertly created for sophisticated tastes, this Pu-erh undergoes a slow aging process in a humid cave, resulting in a smooth, refined flavor that sets it apart from its younger counterparts. Just like fine wines, well-aged Pu-erhs are highly regarded and treasured.