A smooth, full-flavored oolong tea with the delicate fragrance of gardenia flowers. This tea brews a rich golden-amber cup with a mellow taste, light floral notes, and a clean, refreshing finish. The gardenia adds a gentle sweetness that complements the naturally rich character of the oolong without overpowering it.

Our Ginseng Oolong is a tightly rolled oolong tea formed into small, pebble-like pellets and delicately coated with ginseng. The result is a cup that’s exceptionally smooth, with gentle buttery notes layered over a light grassiness reminiscent of green tea. A subtle earthiness anchors the finish, creating a balanced profile that feels both grounding and refined. As it steeps, the pellets gradually release their flavor, producing a consistent, full-bodied infusion without sharp edges or bitterness. Slightly savory, softly sweet, and quietly complex, this is an oolong that invites slow sipping and repeat steeps.

Premium grade oolong tea infused with bright orange flavors and real orange pieces, delivering a sophisticated blend of floral and citrus notes. Each steep reveals the tea's complex character - smooth, slightly sweet, and naturally aromatic. Perfect for tea enthusiasts seeking a refined daily brew or a memorable gift for the discerning palate.

Iron Goddess of Mercy Oolong is a delicate tea grown in the high mountains of China. The leaves are gently basket-tossed after harvest, then semi-oxidized and carefully rolled. It brews a light and refreshing cup with sweet notes of orchid and honey. Steeped in rich culture and legend, this oolong is also ideal for multiple infusions. Add another minute to each steep or continue adding hot water until the flavor fades.

This tea is sourced directly from the Tung Ting Mountains in Taiwan. The name Jade Oolong perfectly describes the vivid color of the tightly hand-rolled leaves. Each cup is smooth and fragrant with notes of lilac and jasmine. This oolong tea pairs well with delicate pastries for a refined afternoon tea.

When one thinks of Oolong, Japan isn't a growing region that typically comes to mind. Most oolongs are Chinese in origin with Taiwanese high-mountain oolong teas becoming quite well regarded as of late. This example of the Oolong variety changes things. Similar in aroma to a Taiwanese high-mountain Oolong, this Japanese example has a smooth and buttery mouthfeel with a light, jasmine taste and a hint of apricot at the finish. Grown in Shizuoka Prefecture, Japan, by cultivators with over a century of experience, this rare Japanese Oolong is sure to treat.  

If you are curious about a tea that actually tastes like dessert without any additives, Milk Oolong (Jin Xuan / Nai Xiang / #12) is the one to try. This Jin Xuan cultivar is prized for its naturally creamy character, a silky mouthfeel and a gentle, buttery sweetness that brings to mind custard, fresh cream and baked pastries. Unlike flavored blends, the milky notes here come from careful processing: cool, humid withering and light oxidation coax a rich, rounded profile out of the leaves. Expect a smooth cup with honeyed sweetness, soft apricot and occasional tropical or caramelized fruit hints, balanced by delicate vegetal or hay undertones that keep the cup interesting. Milk Oolong is versatile: it re-steeps beautifully, with each infusion revealing subtle shifts from sweet and creamy to more floral or vegetal notes. Drink it hot to enjoy its full, velvety body, or brew it cold for a refreshing, slightly sweet iced tea. Because this is a pure Jin Xuan oolong, there are no milky powders or flavorings added, just high-quality leaves and a distinctive, natural profile. If you love smooth, layered oolongs, this Milk Oolong is an elegant, comforting choice that stands out for its unique creamy character, repeatable steeps and true-to-cultivar flavor.

Liza Hill, part of the premium section of the Risheehat plantation. This Chinese clonal variety has flowery, delicately aromatic qualities with some underlying spiciness. Its complex flavor makes it a sought-after variety at tea auctions.  As with any high-end Oolong, multiple steepings are possible. Just reserve the leaves after each steep, adding a minute for subsequent brews.