A smooth, full-flavored oolong tea with the delicate fragrance of gardenia flowers. This tea brews a rich golden-amber cup with a mellow taste, light floral notes, and a clean, refreshing finish. The gardenia adds a gentle sweetness that complements the naturally rich character of the oolong without overpowering it.

Our Ginseng Oolong is a tightly rolled oolong tea formed into small, pebble-like pellets and delicately coated with ginseng. The result is a cup that’s exceptionally smooth, with gentle buttery notes layered over a light grassiness reminiscent of green tea. A subtle earthiness anchors the finish, creating a balanced profile that feels both grounding and refined. As it steeps, the pellets gradually release their flavor, producing a consistent, full-bodied infusion without sharp edges or bitterness. Slightly savory, softly sweet, and quietly complex, this is an oolong that invites slow sipping and repeat steeps.

Premium grade oolong tea infused with bright orange flavors and real orange pieces, delivering a sophisticated blend of floral and citrus notes. Each steep reveals the tea's complex character - smooth, slightly sweet, and naturally aromatic. Perfect for tea enthusiasts seeking a refined daily brew or a memorable gift for the discerning palate.

Iron Goddess of Mercy Oolong is a delicate tea grown in the high mountains of China. The leaves are gently basket-tossed after harvest, then semi-oxidized and carefully rolled. It brews a light and refreshing cup with sweet notes of orchid and honey. Steeped in rich culture and legend, this oolong is also ideal for multiple infusions. Add another minute to each steep or continue adding hot water until the flavor fades.

This tea is sourced directly from the Tung Ting Mountains in Taiwan. The name Jade Oolong perfectly describes the vivid color of the tightly hand-rolled leaves. Each cup is smooth and fragrant with notes of lilac and jasmine. This oolong tea pairs well with delicate pastries for a refined afternoon tea.

When one thinks of Oolong, Japan isn't a growing region that typically comes to mind. Most oolongs are Chinese in origin with Taiwanese high-mountain oolong teas becoming quite well regarded as of late. This example of the Oolong variety changes things. Similar in aroma to a Taiwanese high-mountain Oolong, this Japanese example has a smooth and buttery mouthfeel with a light, jasmine taste and a hint of apricot at the finish. Grown in Shizuoka Prefecture, Japan, by cultivators with over a century of experience, this rare Japanese Oolong is sure to treat.  

Milk Oolong is prized for its naturally creamy character, silky texture, and gentle buttery sweetness. Lightly oxidized to bring out its smooth, rounded flavor, it offers notes of honey, soft apricot, and a hint of caramelized fruit. This elegant oolong re-steeps beautifully, with each cup revealing new layers of flavor. Enjoy it hot for the full, velvety experience.