Oolong Tea
Oolong tea is semi-oxidized, meaning it is in between black tea and green tea. Oolong teas do not have the grassy flavor or green tea, but aren't as strong as black tea. Oolongs have some of the most complex and labor intensive processing methods, which gives them perhaps some of the most prized and unique flavor profiles of all tea groups.
Darjeeling Oolong, Liza Hill Estate
Liza Hill, part of the premium section of the Risheehat plantation. This Chinese clonal variety h...
Iron Goddess of Mercy Oolong (Ti Kuan Yin)
This delicate oolong is grown in China's high hilltops among fresh streams and cool, crisp air. T...
Jade Oolong
This tea is sourced directly from the Tung Ting Mountains in Taiwan. The name Jade Oolong perfect...
Japanese Oolong
When one thinks of Oolong, Japan isn't a growing region that typically comes to mind. Most oolong...
Milk Oolong (Jin Xuan / Nai Xiang / #12)
Each sip of this oolong tea brings to mind buttery pastries and sweet custard. Milk Oolong is nat...
Orange Ginger Oolong
Silky oolong with floral top notes is complemented by zesty orange peel. Ginger adds warmth and s...