Oil of bergamot and fine black tea give Earl Grey tea its distinctive flavor. Charles Grey, a British Earl and Prime Minister in the 1800s, was the first to popularize this blend. He served his signature tea at diplomatic events, and the upper crust of Britain instantly fell in love with the fragrant, citrus flavor. Now you can enjoy a taste of this history and keep your pinky raised. October Tea & Book Pairing! Visit The Whistling Kettle Book Club for 10% off Earl Grey through October

Inspired by the elegance of Buckingham Palace, this royal twist on classic Earl Grey combines bold black tea and smooth green tea with fragrant jasmine, bright blue cornflower petals, and citrusy bergamot oil. Popularized by British Earl Charles Grey in the 1800s, Earl Grey has long been a favorite for traditional afternoon tea. Enjoy this refined blend with a splash of milk and sugar for a tea experience fit for royalty.

It's 8 o'clock at night and you crave that classic Earl Grey flavor. Not to worry, this decaf blend has all the rich bergamot and black tea flavors without the caffeine thanks to a CO2 decaffeination process. Now you can sip a lovely cup of Decaf Earl Grey tea before bed and won't lose your mind trying to get to sleep.

You didn't think Earl Grey tea could get any better, but we've outdone ourselves. Our Earl Grey Cream combines the classic citrus top notes of bergamot with creamy flavor and sweet mallow blossoms. Full-bodied black tea carries the blend and works best with a dash of milk. Sip it for afternoon tea and enjoy innovation at its finest.

The classic British Earl Grey tea has fallen in love with French lavender. Delicate and aromatic, our Lavender Earl Grey tastes like a breezy afternoon in a field of wildflowers. Each infusion is full of citrusy bergamot flavor and light floral notes. Black tea gives it a crisp edge, and a spot of milk will complete your cup.

Go bolder with Russian Earl Grey, an intensified version of the classic Earl Grey tea. Orange peel, lemongrass, and blue cornflowers elevate the usual blend of black tea and bergamot. This medley of citrus and floral notes creates a symphony of flavor. Brew it strong, Russian style, with a bit of milk and sweetener.

This premium blend of Earl Grey has a richer smoother flavor than the traditional version. With swirls of vanilla and caramel flavor, this is a great tea for breakfast or dessert. Rounding out the premium creds, a complex blend of India, Ceylon (Sri Lanka) and Kenya black teas for added depth and complexity. No dairy is contained in this tea, but adding a spot of milk will open up the flavor palette even more!