Spring Teas Have Sprung

Meet your new seasonal obsession. Cherry Bomb is a caffeine-free herbal blend that delivers bold, juicy cherry flavor wrapped in the mellow sweetness of ripe banana; a pairing that's equal parts playful and indulgent. At the heart of this blend, tangy hibiscus and tart sour cherries bring a bright, fruity depth, while pineapple and sultanas add a sun-ripened sweetness that rounds out every sip. Delicate pink rosebuds and banana chips make this tea as beautiful in the cup as it is in the package, perfect for steeping, sipping, and sharing. Cherry Bomb is equally irresistible served hot on a cool afternoon or brewed strong and poured over ice for a vibrant, ruby-hued iced tea. Tasting Notes: Sweet cherry · Ripe banana · Tangy hibiscus · Tropical fruit Ingredients: Pineapple cubes (pineapple, sugar, citric acid), hibiscus blossoms, sultanas, banana chips (banana, coconut oil), freeze-dried banana pieces, sour cherries, rosebuds, natural flavoring Brewing Instructions: Heat water to 212°F. Use 1½ tsp per 8 oz of water. Steep 10–12 minutes. For iced tea, brew double-strength and pour over ice.

Close your eyes and you're there: a warm afternoon, a picnic blanket, cherry trees overhead. Lemon Cherry is a premium green and white tea blend inspired by the simple, unhurried pleasures of summer, and it tastes every bit the part. Silky Pai Mu Tan white tea softens the grassy brightness of the green tea base, creating a delicate, smooth canvas for the flavors that follow. Creamy lemon notes come forward first, bright but never sharp, before giving way to a fruity, juicy layer of sour cherry. Whole lemon verbena leaves weave through every sip, adding a clean, aromatic freshness that makes this blend just as compelling over ice as it is steeped hot. Whether you're chasing a summer feeling in the middle of February or savoring the season while it lasts, Lemon Cherry is a moment worth slowing down for. Tasting Notes: Creamy lemon · Juicy sour cherry · Fresh lemon verbena · Smooth, delicate base Ingredients: Green tea, white tea Pai Mu Tan, lemon peel, pineapple cubes (pineapple, sugar, citric acid), natural flavoring, lemon verbena, freeze-dried sour cherry drops (apple puree concentrate, sour cherry powder, coconut milk), freeze-dried lemon peel, freeze-dried sour cherry pieces, sour cherries Brewing Instructions: Heat water to 190°F. Use 1½ tsp per 8 oz of water. Steep 2–3 minutes. For iced tea, brew double-strength and pour over ice. Contains caffeine · Naturally flavored · Seasonal blend

This 7A grade ceremonial matcha uses only select handpicked leaves from premium shaded green tea. The stems and veins are removed and then carefully stone ground. The harvesting time is typically in May. Roughly six weeks before harvest, the leaves are covered in dark vinyl sheets. The idea is to slowly and gradually decrease the amount of sunlight, and hence photosynthesis, by covering up more and more of the light allowed to shine on the plants.  As a result of this decreased light, the tea leaves produce increasing amounts of both chlorophyll and amino acids; The increased amino acid content serves to concentrate specific molecules, most of which are glutamates, which give the match its intense umami flavor profile. Great matcha is sweet and mouth-watery, with no traces of bitterness, because of this high amino acid content. Only the smallest, youngest/greenest parts of the plant - the two leaves at the tip of each new shoot - are picked. They are then steamed to preserve the color and nutrients, and to stop the enzymatic action within the leaves, then thoroughly dried in large cages equipped with heated blowers, then slowly ground to produce the final product.

Delicate rose petals and bright sunflower petals bring color and lightness to this blend. With a combination of green tea and black tea you get the best of both worlds. A hint of sweet peach nectar is the finishing touch. Our Peach Rose tea pairs exceptionally well with pastries for afternoon tea.

The classic British Earl Grey tea has fallen in love with French lavender. Delicate and aromatic, our Lavender Earl Grey tastes like a breezy afternoon in a field of wildflowers. Each infusion is full of citrusy bergamot flavor and light floral notes. Black tea gives it a crisp edge, and a spot of milk will complete your cup.