Our organic English Breakfast is a classic black tea made with organic Assam and Ceylon leaves. Rich, malty, and brisk with subtle caramel notes, it offers a bold yet smooth cup. Enjoy it with milk or honey, or drink it on its own. This bold and satisfying tea is perfect for your daily breakfast routine.

Meet our Organic Kettle Iced Tea Blend, a full-bodied organic black tea made for that classic Southern-style iced tea flavor. Bright and robust, it holds up beautifully to a touch of sweetness or a splash of lemonade, and it also makes a satisfying hot cup when you crave something warm and comforting. Because it is loose leaf, you can easily adjust the strength to suit your taste, from a light, refreshing pitcher to a bold, ice-cold brew.

Our organic Total Body Tea combines relaxing chamomile, sweet peppermint, soothing rose petals, and a hint of tart hibiscus. Nutty honeybush adds depth, while calendula blossoms provide a clean, smooth finish. Enjoy this caffeine-free herbal blend in the morning or evening for a refreshing and soothing cup.

Ancient Forest, also known as Yunnan Dian Hong Feng Qing, is an organic Chinese black tea made from golden-tipped leaves harvested from ancient tea trees. It brews a smooth, full-bodied cup with sweet malty notes and little bitterness. Bold flavors of cedar and honey add depth, making it a rich and satisfying choice for your morning cup.

This organic Darjeeling from the Happy Valley estate is a blend of first and second flush tea leaves. Lighter body with fruity muscatel notes and hints of floral fragrance. It's an ideal afternoon tea and sips well by itself without milk or sugar. September Tea & Book Pairing! Visit The Whistling Kettle Book Club for 10% off Organic Darjeeling, Happy Valley through September

Dragonwell, also known as Longjing, is a classic Chinese green tea prized for its jade green color and distinctive flat, sword-shaped leaves. It has a fresh, clean aroma with a smooth, mellow flavor and gentle notes of chestnut and honey. Once favored by the Qing Dynasty emperor, Dragonwell remains a refined choice for anyone looking to enjoy a traditional Chinese green tea.

Keemun is one of the original teas from China that was highly sought after by British traders. Its flavorful leaves brew a toasty, full-bodied cup with complexity similar to wine. It has a long shelf life and even becomes more smooth and mellow with time. You can enjoy it either straight as it is preferred in China, or with a bit of milk and sugar like the British.

This classic organic Japanese green tea features bits of toasted rice. During the firing process, the rice kernels pop like popcorn, giving Genmaicha its fitting nickname, “popcorn tea.” Its sweet, toasty flavor pairs beautifully with savory meals and is perfect for enjoying any day.

Experience Greek Mountain tea with the addition of a variety of healthy herbs and fruits. This lush Greek mountain tea blend adds herbs like fennel, rose hips, chamomile, sage, licorice, and lavender.  Transport yourself to fresh mountain air, pristine water and the aroma of fresh herbs in the air. Enjoy this fresh mountain meadow tea today!

The defining factor of an Asamushi style Sencha is it's light, quick steaming. Because the steaming is so short (20-40 seconds) it's imperative to use only the highest quality tea leaves as any unwanted traits can easily remain present in the finished product. We're proud to present a beautiful Sencha Asamushi, made with only the highest quality organic spring and early summer leaves.

Wakoucha is a rare Japanese black tea, offering a unique take on Japan’s famous tea tradition. This organic tea brews a clear amber-red color with a sweet honey aroma and a smooth, malty flavor. Notes of stone fruit and chrysanthemum add a gentle floral finish. Grown from a summer harvest and produced organically without pesticides, Wakoucha is a special tea for those looking to try something truly unique.

Our Premium Ceremonial Matcha contains 50 grams of high-quality matcha green tea powder, made exclusively from shade-grown tencha leaves, the same leaves used to produce ceremonial-grade matcha. Expertly ground in small batches, this matcha offers a brilliant green color, smooth texture, and naturally sweet, umami-rich flavor. It’s perfect for traditional matcha whisking, creamy matcha lattes, or adding a boost of antioxidants to smoothies and baking recipes. Sealed for freshness and conveniently packaged in a reusable tin, it’s the ideal choice for tea enthusiasts seeking a balance of premium quality and everyday enjoyment.