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3 Mocktails for Dry January
In need of some mocktail inspiration? Maybe you're participating in Dry January, or looking to avoid drinking alcohol altogether.. To make it easier, we've tested some tea-based mocktail recipes perfect for getting you through Dry January and more. Tea makes an amazing base for any mocktail, with options ranging from green or black tea mocktails to full fruit or herbal health-conscious mocktails. Use our recipes below as a guide, then experiment with our 180+ different kinds of tea to create your own!
3 Tea Mocktails for Dry January
Servings
1 12oz glass
In need of some mocktail inspiration? Maybe you're participating in Dry January, or looking to avoid drinking alcohol altogether.. To make it easier, we've tested some tea-based mocktail recipes perfect for getting you through Dry January and more. Tea makes an amazing base for any mocktail, with options ranging from green or black tea mocktails to full fruit or herbal health-conscious mocktails. Use our recipes below as a guide, then experiment with our 180+ different kinds of tea to create your own!
Ingredients
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1 tbsp Happy tea
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8oz boiling water
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½ cup lemonade
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3 large strawberries
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2 tsp Kettle Iced Tea Blend loose leaf tea
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4oz boiling water
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2oz lemon lime soda
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1 tsp sugar (or sweetener alternative)
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2-3 fresh mint leaves
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½ fresh lime
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½ fresh lemon
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2 tsp Vineyard Peach Strawberry loose leaf tea
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4oz boiling water
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2.25oz lemon lime soda
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.5oz simple syrup
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1oz fresh lemon juice
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2 large fresh strawberries
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2-3 fresh mint leaves
Happy Quencher
Mint Julep Iced Tea
Strawberry Peach Nojito
Directions
Happy Quencher
Steep 1 tbsp of Happy tea in 8oz of filtered boiling water for 5 minutes. Cool in refrigerator for 10 minutes.
Muddle strawberries in a glass, then fill ½ way with cooled tea. Stir well, then add ice.
Top off with lemonade, garnish with a slice of strawberry (optional) and enjoy!
Mint Julep Iced Tea
Steep 2 tsp of Kettle Iced Tea Blend in 4oz of filtered boiling water for 4 minutes.
Add 2 tsp sugar (or sweetener alternative) and stir until dissolved. Let cool to room temperature.
In a glass, muddle the mint, 1 lime wedge, and 1 lemon wedge until the mint is slightly bruised.
Add ice and fill ¾ the way with sweetened iced tea.
Top with soda water, garnish with fresh mint and lime (optional) and enjoy!
Strawberry Peach Nojito
Steep 2 tsp of Vineyard Peach Strawberry tea in 4oz of filtered boiling water for 4 minutes. Let cool to room temperature.
In a glass, muddle the mint, strawberries, lemon juice, and simple syrup.
Add ice and fill ¾ the way with cooled tea.
Top with soda water, garnish with fresh mint and a slice of strawberry (optional) and enjoy!
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