2018 Yunna Xigui Mountain Pu-erh Tea Raw

This tea comes from Manglu Mountain in Xigui Village in Tiedong Township, Linxiang District, Lincang City, Yunnan Province. This tea uses 200-year-old green tea as the raw material and is made by traditional production techniques. The ten thousand acres of tea plantation in Xiguishan is planted with arbor-shaped thousand-year-old trees.  Calm and strong honey fragrance. Liquor is bright in color, with little bitterness or astringency, with a good sweet aftertaste.  

Brewing Suggestions. We recommend 5 grams for 8 ounces of water. Use boiling water and briefly rinse the leaves and pour off. If time allows, let the leaves steam for a few minutes, then re-infuse. This will release more flavor and enhance its bouquet. Leaves will yield multiple steeps.

Ingredients

Green tea

Caffeine Content

Country of Origin

China (Yunnan)