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A delicious spin on the viral Dubai Chocolate Bar trend! Featuring our Pistachio White Chocolate tea as a base for an iced latte - a luxurious combination of green rooibos, creamy white chocolate chips, and crunchy pistachios, enhanced with notes of cocoa and coconut. Drizzled with chocolate and topped with whipped cream and more chocolate for the perfect combination!
The Whistling Kettle
1
12 minutes
1 minute
A delicious spin on the viral Dubai Chocolate Bar trend! Featuring our Pistachio White Chocolate tea as a base for an iced latte - a luxurious combination of green rooibos, creamy white chocolate chips, and crunchy pistachios, enhanced with notes of cocoa and coconut. Drizzled with chocolate and topped with whipped cream and more chocolate for the perfect combination!
1 tbsp Pistachio White Chocolate loose leaf tea
8oz boiling water (212 F)
1oz simple syrup
1oz milk (or dairy alternative)
Ice cubes
Steep 1 tbsp of loose-leaf Pistachio White Chocolate tea in 4oz of filtered boiling water for 10 minutes, then add 4oz cold water or ice cubes.
Add 1 oz simple syrup and 1 oz milk (or dairy alternative) to tea and froth using a hand frother.
To a tall 16oz glass, drizzle with chocolate syrup, then fill with ice cubes.
Pour in latte mixture over ice. Top with whipped cream and drizzle with more chocolate syrup.
Sip and enjoy!
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