Beeng Cha Pu-Erh (Shou - 2008)
Pu-erh Tea Cake
2008 Harvest. This process gives the tea a wonderfully earthy, or elemental profile with underlying musty notes. As well, the leaves of the tea, once broken off the cake can be brewed a number of times - with each brewing, the flavor of the cup shifts and changes in incredibly subtle ways.