Beeng Cha Pu-Erh (Shou-2010)

Pu-erh Tea Cake

This process gives the tea a wonderfully earthy, or elemental profile with underlying musty notes. As well, the leaves of the tea, once broken off the cake can be brewed a number of times - with each brewing, the flavor of the cup shifts and changes in incredibly subtle ways. 

$29.00

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)