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Beeng Cha Pu-Erh
Product information
$34.00
Description
Pu-erh tea cakes are the traditional method for producing high quality Pu-erh tea. These cakes are fermented for several years to develop a wonderfully earthy flavor profile with underlying woody notes. The leaves of the tea, once broken off the cake can be brewed a number of times. With each brewing, the flavor of the cup will have subtle shifts and changes. Harvest year 2014. Weighs 357g.
Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.
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Ingredients & More Info
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Brewing Guide
For the best tasting cup we recommend the following:
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Water
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fl oz
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Temperature
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212° F
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Serving Size
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1 heaping tsp
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Time
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3-7 minutes
