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Beeng Cha Pu-Erh (Shou-2010)

Pu-erh Tea Cake

This process gives the tea a wonderfully earthy, or elemental profile with underlying musty notes. As well, the leaves of the tea, once broken off the cake can be brewed a number of times - with each brewing, the flavor of the cup shifts and changes in incredibly subtle ways. 

$34.00


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