This exquisite Pu-Erh tea cake was crafted in Yunnan Province, China by one of the top Pu-Erh producers. It brews a wonderfully rich cup with deep notes of eath, malt, and gentle musk. Pu-erh tea leaves can be brewed several times, and each cup will be smoother and more complex than the last.
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Ingredients & More Info
Ingredients: Origin: Caffeine Content:
For the best tasting cup we recommend the following: