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The Whistling Kettle Tea Yunnan Chitsu PingCha Pu-erh - Green Tea Cake The Whistling Kettle Tea Yunnan Chitsu PingCha Pu-erh - Green Tea Cake

Yunnan Chitsu PingCha Pu-erh - Green Tea Cake

Product information

$46.00

Description

This Pu-erh tea cake goes through a special process of fermentation, aging, steaming, and compressing. It's characterized by a bright yellow infusion, sweet aroma, and mellow flavor profile. Pu-erh is excellent for digestion and balancing both cholesterol and blood sugar. Green Pu-erh is slightly more fresh in taste than most Pu-erh teas, and brews a revitalizing cup. Weighs 357g.

Brewing Suggestions: We recommend 5 grams for 8 ounces of water. This tea can be steeped multiple times, 12-30 seconds in the first infusions, 2-10 minutes for subsequent infusions. Enjoy the subtle variations with each brew.

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The Whistling Kettle Tea Yunnan Chitsu PingCha Pu-erh - Green Tea Cake

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Ingredients & More Info

Ingredients & More Info

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Shipping and Returns

Shipping and Returns

We're pleased to offer free shipping on orders of $65 or more, with some items excluded.

We're also proud to accept no-questions-asked returns within 30 days of purchase on any unopened, unused products.

Brewing Guide

For the best tasting cup we recommend the following:

Water

fl oz

Temperature

° F

 
Serving Size
Time
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w
william

The best green tea I've had so far.

K
Knox C.
Green tea cake pleasures

I greatly enjoy the sensory experience of the tea cake. Each morning I open the visually attractive box and unwrap the paper cover of the cake. The feel in my fingers, breaking off a piece and crumbling the dried leaves, connects me with the journey the tea has taken to get to me. As I pour boiling water over the leaves, the sound changes to let me know the cup is almost full. I lean my face over the cup for the steamy smell of steeping tea. A few minutes later, the delicious taste starts my day.

C
Chuck B.
Delicious variation of pu-erh

I received this in the mail today and couldn’t wait to try it. It is a wonderful tasting tea. I rinsed the leaves in hot water first for about 45 seconds and then brewed.
The first infusion had a very strong Puerh taste but more vegetal. Subsequent infusions mellowed the flavor out each time until the last tasting like a grassy green tea. I highly recommend.

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