Golden Monkey tea leaves exhibit a soft ombré from deep auburn to shiny gold. With a fragrance reminiscent of bittersweet cocoa, this tea brews a smooth and complex cup. Roasty, nutty notes give it a satisfying flavor without needing anything added. The tea leaves can be steeped multiple times, revealing fruity notes of apricot in the second and third cup. Golden Monkey is among the finest of black teas and eagerly sought after by tea connoisseurs.

Few teas produced in the world make the Royal grade and we are proud to offer this tea. It is made from high-quality buds that are painstakingly hand-picked and sorted. These tender, young leaves are covered and sun withered before oxidizing in temperature controlled rooms. With a careful balance of heat and moisture, the sauna-like environment causes the tea leaves to turn gold rather than black. Every few hours, the leaves must be turned over, which is done by hand..for forty days! This labor intensive process yields an exquisite masterpiece. Golden Yunnan Royal Grade tea has deep, malty flavors with top notes of citrus and lychee. Each complex cup invigorates the senses and and elevates the day to royal status.

Irish Breakfast is a classic, full-bodied black tea made for those who want a bold, no-nonsense cup. The leaves are processed using the crush-tear-curl, or CTC, method, creating small, dense pellets that release a deep, malty flavor and brisk, satisfying strength. It’s the kind of tea that stands up beautifully to a splash of milk, or holds its own when enjoyed black or with a touch of sweetener. Expect a rich amber liquor, a robust mouthfeel, and a lively finish: honest, straightforward character that makes it a favorite for morning ritual and anytime you want a steady, flavorful brew. If you like a hearty black tea that delivers consistent body and bold flavor, Irish Breakfast is a reliable go-to.

This full-bodied Kenyan tea is intense with deep, malty flavor. Using the CTC style of processing (Crush-Tear-Curl), the leaves are made into tiny pellets that brew a stronger cup. Kambaa is an ideal early morning tea that will instantly make you feel awake and energized.

Keemun Mao Feng is a medium bodied tea grown in the Qimen county of Anhui, China. With super smoothness and rich, sweet chocolate undertones, this tea provides a clean finish and mellow taste, making it the perfect choice for unwinding.

A deep, smoky aroma wafts from the cup, like the smell of a cozy campfire. Lapsang Souchong tea leaves are withered over pine or cypress to infuse a woody scent, and then dried over a smoking pine fire. This unique savory flavor profile is surprising at first, but quickly grows on you. Try it paired with a hearty breakfast of bacon and eggs. Learn more about this unique tea in our Lapsang Souchong primer.

The classic British Earl Grey tea has fallen in love with French lavender. Delicate and aromatic, our Lavender Earl Grey tastes like a breezy afternoon in a field of wildflowers. Each infusion is full of citrusy bergamot flavor and light floral notes. Black tea gives it a crisp edge, and a spot of milk will complete your cup.

There is a wide variety of flavor profiles when it comes to Orange Pekoe black tea. We source our Lovers Leap (Orange Pekoe) tea directly from Sri Lanka, where the growing conditions yield a fruitier, sweeter taste. The infusion is medium-bodied with floral notes and a copper-orange color. Try it with a splash of milk to complete the flavor.

Robust black tea meets bright, tropical flavor in this full-bodied blend. Infused with the juicy essence of mango, passionfruit, and papaya, and accented by a colorful medley of rose petals, sunflower blossoms, and cornflower blossoms - each cup is like a warm breeze off the ocean. With real fruit flavor and rich black tea depth, each sip of Mango Passionfruit tea will bring to mind beach vacations and sunsets over the ocean.

The traditional way of making Canadian maple taffy is to take heated maple syrup and pour it on a layer of snow which rapidly cools the syrup and thickens it. We blend black tea with real dehydrated maple syrup, cinnamon, and popcorn to make Maple Taffy tea a real treat.

The first chai was made thousands of years ago in India with spicy herbs such as ginger, cardamom, and cinnamon. Based on the healing tradition of Ayurvedic medicine, the blend was formulated to energize and rejuvenate. Later, adding black tea became the trend and the world has been obsessed with chai ever since. Our Masala Chai has all the classic bold flavors you crave and tastes best with frothed milk. You can even brew the tea directly in warm milk for a decadent treat. 

Meet Mokalbari East Assam, a TGFOP1 second flush black tea from the renowned Mokalbari estate in Assam, India. It greets you with a lively, malty backbone softened by subtle fruity and honeyed notes, a richness that feels comforting rather than heavy. The cup is bright and full bodied, with a clean finish that often reveals delicate cocoa and gentle spice on the sidelines. This Assam holds up well to milk and sweetener, making it a natural choice for breakfast, but it is equally enjoyable plain if you prefer to taste the tea on its own. Its balance and approachable strength make it a great daily tea, and it blends easily with other breakfast blends if you want to build a custom morning cup. If you are exploring estate teas, Mokalbari East Assam is a lovely example of second flush Assam character: malty, rounded, and consistently satisfying. It’s a go-to when you want a dependable, flavorful black tea from a respected Indian garden.

Organic flavoring is used in this black tea combining essence of vanilla and grenadine.  A favorite of Franciscan monks to remain awake during long periods of meditation. Good for the body and the soul!

A cookie sensation! Try our delicious Oatmeal Raisin Cookie tea - oats, sweet clove, cinnamon, sea salt, buttermilk pieces, and raisins. Like the cookie, pairs excellently with milk! 

This organic Darjeeling from the Happy Valley estate is a blend of first and second flush tea leaves.  Lighter body with fruity muscatel notes and hints of floral fragrance. It's an ideal afternoon tea and sips well by itself without milk or sugar.