
Maple Taffy
Flavored Black Tea
The traditional way of making Canadian maple taffy is to take heated maple syrup and pour it on a layer of snow which rapidly cools the syrup and thickens it. We take real dehydrated maple syrup, cinnamon and white popcorn. Great pairing for fluffy buttermilk pancakes.
$3.00

Ingredients
Black tea, Cinnamon pieces, Dehydrated maple syrup, Cinnamon rods, Flavoring, Popcorn, White cornflower blossoms
Taste
Medium bodied with sweet cinnamon and maple highlights
Infusion
Dark Copper
Caffeine Level
Medium