Flavored Black Tea
The traditional way of making Canadian maple taffy is to take heated maple syrup and pour it on a layer of snow which rapidly cools the syrup and thickens it. We blend black tea with real dehydrated maple syrup, cinnamon, and popcorn to make Maple Taffy tea a real treat
Black tea, Cinnamon pieces, Dehydrated maple syrup, Cinnamon rods, Flavoring, Popcorn, White cornflower blossoms
Medium bodied with sweet cinnamon and maple highlights
This tea has nice maple and cinnamon flavors and aroma without them being overly strong. It has just a hit of sweetness, though I add a little sugar to cut the bitterness. Don't use honey as it will distract from the maple flavor.
I also tend to like nut flavored teas (snowflake, celebration, coconut), so if you like those also, give this a try.
This is now one of my go to teas! Such a rich flavor without adding any sweeteners.
This has just the right amount of taffy pizzazz and it holds its sweetness completely - a lovely tea for those who like a little sweetness
This tea (Maple Taffy) is one of my absolute favorite teas for fall. I actually start craving it when the weather gets a little cool. It’s an earthy flavor with just a little sweet that is not over powering. I live in the South and The Whistling Kettle is so wonderful about getting it to me as soon as possible (usually about 4-5 days) and in today’s times that’s pretty quick from halfway across the US. I will definitely be a long time customer toThe Whistling Kettle.
One of my favorite teas. Black tea with a rich maple taffy flavor that provides just enough sweetness. Perfect served as is. Nothing more needs to be added.