Flavored Black Tea
The traditional way of making Canadian maple taffy is to take heated maple syrup and pour it on a layer of snow which rapidly cools the syrup and thickens it. We take real dehydrated maple syrup, cinnamon and white popcorn to put you in the mood for a snowball fight.
About This Tea
Black Tea, Cinnamon Pieces, Dehydrated Maple Syrup, Cinnamon Rods, Flavoring, Popcorn, White Cornflower Blossoms
Medium bodied with sweet cinnamon and maple highlights
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I’ve been purchasing this tea for a few years now and am so glad they put it in the regularly available teas instead of seasonal. I can drink this all day. I use it as a dessert substitute at night with a little milk and honey. It is so delicious. I have a few friends hooked on it too now. Love love love it!
I have sampled many teas but usually end up sticking to my salted chocolate caramel and vanilla cream. I am definitely adding this one to my rotation! I hope they change their minds on it being a seasonal tea!!
This is my favorite new tea of the ones that have just arrived from Whistling Kettle. I do like a dessert tea and like my teas on the sweet side, but I thought this one in particular did an excellent job of not being too sweet or cloying in any way. Nice rich layered flavor, excellent balance - nothing artificial tasting and no bitterness during or after your cup. Love it with some rock sugar and a splash of cream! Will definitely order again.
Just delicious! I could not stop drinking it! I love it hot and the aroma matched the flavor beautifully. I highly recommend it
This tea smells and tastes amazing. The smell really brings back childhood memories. The beach where I have vacationed my whole life has a shop that pulls saltwater taffy the old fashioned way and the smell of hot molasses fills the air-this is reminiscent of that. It's sweet and warm and I thought the popcorn was a really fun idea, as well.