The traditional way of making Canadian maple taffy is to take heated maple syrup and pour it on a layer of snow which rapidly cools the syrup and thickens it. We blend black tea with real dehydrated maple syrup, cinnamon, and popcorn to make Maple Taffy tea a real treat.
Country of Origin
This tea is wonderful such a perfect warm buttery maple flavor, especially with some almond milk and sugar
Snowflake is a delicious blend without being too sweet. I add a little milk and it becomes perfectly creamy and smooth. This will be my go-to tea from now on.
This tea has nice maple and cinnamon flavors and aroma without them being overly strong. It has just a hit of sweetness, though I add a little sugar to cut the bitterness. Don't use honey as it will distract from the maple flavor.
I also tend to like nut flavored teas (snowflake, celebration, coconut), so if you like those also, give this a try.
This is now one of my go to teas! Such a rich flavor without adding any sweeteners.
This has just the right amount of taffy pizzazz and it holds its sweetness completely - a lovely tea for those who like a little sweetness