This is the classic Chai blend that started it all. Oodles of spices with Indian and Middle Eastern black teas form the backdrop of this potently spiced blend. Frothed milk (if you don't have one, pick up a handheld milk frother) and sugar are pretty much a must. This is a Chai that makes the spoon stand up in your cup!
About This Tea
Black Tea, Anise, Cinnamon Pieces, Ginger Pieces,Black Pepper, Cloves, Chicory, Natural Flavor
Classic masala chai flavor with intense spice
To make this Chai authentic, we recommend using extra tea than a typical black tea. To that, add milk and sugar to taste. Frothing the milk is recommended. Another option is to brew the tea directly in milk for a decadent treat.
One of the very best masala chais I've tasted! Strong, yet not overpowering. Delicious with some milk and sugar.
Try this Chai tea! It is very tasty! My second favorite tasting chai after the decaf chai.
While I usually don't put extra stuff in my tea, I found that this has a good flavor, but is a bit overpowering at times. So I add a little milk, and sometmes some sugar, and I get a great tea!