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Keemun is one of the original teas from China that was highly sought after by British traders. Its flavorful leaves brew a toasty, full-bodied cup with complexity similar to wine. It has a long shelf life and even becomes more smooth and mellow with time. You can enjoy it either straight as it is preferred in China, or with a bit of milk and sugar like the British.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4 minutes
Keemun Panda is a robust, full-bodied breakfast black tea with a pleasantly earthy character and honey-like aroma that’s strong but not overpowering—excellent plain or with milk and sugar and popular as a daily morning brew. Reviewers praise its consistent, high-quality flavor (and prompt fulfillment from The Whistling Kettle), though a few note it may not suit those who prefer traditional English/Irish breakfast blends.