Ripe blueberries and mango shine strong in this fine black tea. Decaf Blueberry Mango makes a delightful infusion full of juicy fruit nectar and delicate cornflowers. We use a CO2 decaffeination process to remove the caffeine from the black tea without losing any flavor. What are you waiting for? Ditch the caffeine and run away to a tropical sunset of fruity flavors.

Our organic English Breakfast is a classic black tea made with organic Assam and Ceylon leaves. Rich, malty, and brisk with subtle caramel notes, it offers a bold yet smooth cup. Enjoy it with milk or honey, or drink it on its own. This bold and satisfying tea is perfect for your daily breakfast routine.

Black Dragon Pearls is a hand-rolled black tea that turns a simple steep into a small ritual. Each pearl unfurls in hot water to release a smooth, full-bodied cup with layered flavors: cocoa and dark caramel at the core, gentle malt and honeyed sweetness in the finish, and an earthy depth that keeps it interesting without any bitterness. The pearls make brewing feel a little theatrical, and they re-brew surprisingly well, so one serving can stretch into two cups. This tea is a favorite for morning routine or anytime you want a comforting, refined black tea. It works beautifully on its own, no additions required, yet it also pairs nicely with a touch of rock sugar or a splash of milk for those who prefer it that way. The presentation is part of the charm: each pearl is carefully rolled and presented for freshness, making Black Dragon Pearls an elegant choice for gifting or for your own tea shelf. If you enjoy rich, smooth black teas with chocolatey and caramel notes, Black Dragon Pearls is one to try. It offers a distinctive flavor profile that appeals to both black tea enthusiasts and anyone looking to broaden their tea rotation with something artisanal and easy to brew.

The English and the Irish have their blends - so we couldn't leave out the Scottish! This blend consists of Assam and Nigiliri from India, Keemun from China and Ceylon Orange Pekoe. Like all quality breakfast teas, our Scottish Breakfast is strong and robust. Give it a wee splash of milk to highlight it's malty, cask-oak character.

Think of the sweet taste of fresh strawberries in summer and ripe peaches off the tree. These are the types of memories that Vineyard Peach Strawberry tea elicits. Real fruit juice concentrate adds authentic flavor to this black tea, along with delicious strawberries and tangerine. Try it iced on a sunny day and each sip will make you smile.

There is a wide variety of flavor profiles when it comes to Orange Pekoe black tea. We source our Lovers Leap (Orange Pekoe) tea directly from Sri Lanka, where the growing conditions yield a fruitier, sweeter taste. The infusion is medium-bodied with floral notes and a copper-orange color. Try it with a splash of milk to complete the flavor.

Robust black tea meets bright, tropical flavor in this full-bodied blend. Infused with the juicy essence of mango, passionfruit, and papaya, and accented by a colorful medley of rose petals, sunflower blossoms, and cornflower blossoms - each cup is like a warm breeze off the ocean. With real fruit flavor and rich black tea depth, each sip of Mango Passionfruit tea will bring to mind beach vacations and sunsets over the ocean.

A trifecta of cranberry, raspberry, and pomegranate illuminate this tea with tangy flavor. The tart and fruity flavors mingle with smooth black tea for a well-balanced cup. Try our Pomegranate Cranberry iced with a splash of sparkling water as a crisp refresher.

Back for a limited time! Blueberry Crumbcake has an intoxicating aroma that smells just like the real thing baking in the oven. Black & Green tea blend with generous amounts of real blueberries. Perfect for an afternoon pick me up!

Cherry Fig blends a robust black tea base with whole dried acerola cherries and sweet pieces of dried fig for a fruit-forward cup that still feels grounded. Bright, tart cherry notes open the sip, then give way to jammy, syrupy fig and warm brown sugar and caramel-like undernotes from the black tea. The aroma is inviting and layered, and the cup finishes smooth and satisfying. Enjoy it hot for an aromatic, fruit-forward treat, or brew it iced for a lively, refreshing summertime pitcher. Fans say it balances vivid cherry with mellow fig so well that it has become one of our most popular flavored black teas, ideal for anyone who likes fruity, well-rounded blends.

Meet Mokalbari East Assam, a TGFOP1 second flush black tea from the renowned Mokalbari estate in Assam, India. It greets you with a lively, malty backbone softened by subtle fruity and honeyed notes, a richness that feels comforting rather than heavy. The cup is bright and full bodied, with a clean finish that often reveals delicate cocoa and gentle spice on the sidelines. This Assam holds up well to milk and sweetener, making it a natural choice for breakfast, but it is equally enjoyable plain if you prefer to taste the tea on its own. Its balance and approachable strength make it a great daily tea, and it blends easily with other breakfast blends if you want to build a custom morning cup. If you are exploring estate teas, Mokalbari East Assam is a lovely example of second flush Assam character: malty, rounded, and consistently satisfying. It’s a go-to when you want a dependable, flavorful black tea from a respected Indian garden.

Our Back Porch Blend is a perfect summer thirst quencher. A combination of black tea and Rooibos, it isn't too high on the caffeine scale but makes a perfect summer sidekick. With a dash of coconut and lemon peel, it's deliciously refreshing. Get it while it lasts - it's only around during summer!

This tea proudly declares independence with a unique floral, maple flavor. After the Boston Tea Party, colonists used local ingredients like maple and strawberry leaves to substitute their usual British black tea. But now you can have the best of both worlds - our Blend 1776 combines Ceylon and Assam black teas with subtle maple and strawberry sweetness. A hint of jasmine adds a delicate top note to complete this full-bodied tea.

Coconut is having a moment. From coconut milk to coconut oil and sweet coconut sugar, this tropical flavor has captured the hearts of foodies everywhere. Now coconut has found its ideal pairing with premium organic black tea. Sweet and creamy shredded coconut compliments the deep, roasty black tea for divine flavor in every cup.

Delicate rose petals and bright sunflower petals bring color and lightness to this blend. With a combination of green tea and black tea you get the best of both worlds. A hint of sweet peach nectar is the finishing touch. Our Peach Rose tea pairs exceptionally well with pastries for afternoon tea.

Meet our Organic Kettle Iced Tea Blend, a full-bodied organic black tea made for that classic Southern-style iced tea flavor. Bright and robust, it holds up beautifully to a touch of sweetness or a splash of lemonade, and it also makes a satisfying hot cup when you crave something warm and comforting. Because it is loose leaf, you can easily adjust the strength to suit your taste, from a light, refreshing pitcher to a bold, ice-cold brew.