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Hot Pumpkin Chai Latte Recipe
Nothing screams fall like pumpkin and chai! Put them together, and you've got the ultimate cozy fall beverage. The best part? It's super easy to make at home!
Hot Pumpkin Chai Latte Recipe
The Whistling Kettle
Servings
1 8oz serving
Nothing screams fall like pumpkin and chai! Put them together, and you've got the ultimate cozy fall beverage. The best part? It's super easy to make at home!
Ingredients
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Pumpkin Chai tea
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6oz boiling water
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1 tbsp sweetener (optional)
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2oz milk or dairy alternative
Directions
Add 1 tbsp of Pumpkin Chai loose leaf tea to your infuser basket or tea bag and place into an 8oz glass.
Pour boiling water (212 F) over your infuser or tea bag until your glass is ¾ way filled.
Let your tea steep for 4-5 minutes
Remove your infuser/tea bag and stir in 1 tbsp sweetener (optional) until dissolved.
In a separate cup, heat up 2oz of milk or dairy alternative until steaming (do not boil). NOTE: If using almond milk, heat to no higher than 140 F to achieve the best froth.
Froth milk using an electric milk frother until it reaches your desired foaminess.
Pour frothed milk into the chai, scooping any leftover foam onto the top of your latte. Enjoy!
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