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Hot Chai Matcha Latte Recipe
Earlier this year, we combined matcha with our Earl Grey loose leaf tea and fell in love. We tried it again, this time with our Masala Chai loose leaf tea, and we think it's safe to say we know what we'll be drinking all fall long!
Hot Chai Matcha Latte Recipe
The Whistling Kettle
Servings
1 8oz serving
Earlier this year, we combined matcha with our Earl Grey loose leaf tea and fell in love. We tried it again, this time with our Masala Chai loose leaf tea, and we think it's safe to say we know what we'll be drinking all fall long!
Ingredients
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1 tsp (~2g) matcha powder
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3oz hot water (not boiling)
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4oz choice of milk
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1 tbsp Masala Chai syrup
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3 tbsp loose leaf Masala Chai tea
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1 cup boiling water
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1 cup granulated sugar (or sugar alternative)
Hot Chai Matcha Latte Ingredients
Masala Chai Syrup Ingredients
Directions
Masala Chai Syrup Recipe (~8 servings)
In a cup, steep 3 tbsp of Masala Chai tea with 1 cup of boiling water for 5 minutes.
After steeping, remove tea leaves. Add 1 cup of granulated sugar (or sugar alternative) and mix until completely dissolved. Lasts ~2 weeks in the refrigerator.
Hot Chai Matcha Latte Recipe
Sift 1 tsp (~2g) matcha powder into a small bowl.
Slowly add 4oz hot water (not boiling) and 1tbsp Masala Chai syrup. Whisk briskly in a “W” or “M” motion with a matcha whisk until the tea becomes frothy with fine bubbles and no visible lumps. Set aside.
Add 1oz Masala Chai syrup to the matcha and stir
Heat up your milk (or dairy of choice), then froth using an electric milk frother.
Pour matcha into your favorite mug. Top with frothed milk.
Enjoy!
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