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Hot Caramel Apple Chai Latte Recipe

Apple lovers - meet your newest drink obsession! This Caramel Apple Chai latte recipe is the perfect combination of cozy spices, fresh apple, and sweet caramel to sip all autumn long. The best part? It's super easy to make at home and only requires 4 simple ingredients!

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Hot Caramel Apple Chai Latte Recipe

The Whistling Kettle

Rated 5.0 stars by 1 users

Servings

1 8oz serving

Apple lovers - meet your newest drink obsession! This Caramel Apple Chai latte recipe is the perfect combination of cozy spices, fresh apple, and sweet caramel to sip all autumn long. The best part? It's super easy to make at home and only requires 4 simple ingredients!

Ingredients

  • Caramel Apple Chai tea

  • 6oz boiling water

  • 1 tbsp sweetener (optional)

  • 2oz milk or dairy alternative

Directions

  1. Add 1 tbsp of Caramel Apple Chai loose leaf tea to your infuser basket or tea bag and place into an 8oz glass.

  2. Pour boiling water (212 F) over your infuser or tea bag until your glass is ¾ way filled.

  3. Let your tea steep for 4-5 minutes

  4. Remove your infuser/tea bag and stir in 1 tbsp sweetener (optional) until dissolved.

  5. In a separate cup, heat up 2oz of milk or dairy alternative until steaming (do not boil). NOTE: If using almond milk, heat to no higher than 140 F to achieve the best froth.

  6. Froth milk using an electric milk frother until it reaches your desired foaminess.

  7. Pour frothed milk into the chai, scooping any leftover foam onto the top of your latte. Enjoy!

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