Meet your new seasonal obsession. Cherry Bomb is a caffeine-free herbal blend that delivers bold, juicy cherry flavor wrapped in the mellow sweetness of ripe banana; a pairing that's equal parts playful and indulgent. At the heart of this blend, tangy hibiscus and tart sour cherries bring a bright, fruity depth, while pineapple and sultanas add a sun-ripened sweetness that rounds out every sip. Delicate pink rosebuds and banana chips make this tea as beautiful in the cup as it is in the package, perfect for steeping, sipping, and sharing. Cherry Bomb is equally irresistible served hot on a cool afternoon or brewed strong and poured over ice for a vibrant, ruby-hued iced tea.  

Close your eyes and you're there: a warm afternoon, a picnic blanket, cherry trees overhead. Lemon Cherry is a premium green and white tea blend inspired by the simple, unhurried pleasures of summer, and it tastes every bit the part. Silky Pai Mu Tan white tea softens the grassy brightness of the green tea base, creating a delicate, smooth canvas for the flavors that follow. Creamy lemon notes come forward first, bright but never sharp, before giving way to a fruity, juicy layer of sour cherry. Whole lemon verbena leaves weave through every sip, adding a clean, aromatic freshness that makes this blend just as compelling over ice as it is steeped hot. Whether you're chasing a summer feeling in the middle of February or savoring the season while it lasts, Lemon Cherry is a moment worth slowing down for. Tasting Notes: Creamy lemon · Juicy sour cherry · Fresh lemon verbena · Smooth, delicate base Ingredients: Green tea, white tea Pai Mu Tan, lemon peel, pineapple cubes (pineapple, sugar, citric acid), natural flavoring, lemon verbena, freeze-dried sour cherry drops (apple puree concentrate, sour cherry powder, coconut milk), freeze-dried lemon peel, freeze-dried sour cherry pieces, sour cherries Brewing Instructions: Heat water to 190°F. Use 1½ tsp per 8 oz of water. Steep 2–3 minutes. For iced tea, brew double-strength and pour over ice. Contains caffeine · Naturally flavored · Seasonal blend

Premium grade oolong tea infused with bright orange flavors and real orange pieces, delivering a sophisticated blend of floral and citrus notes. Each steep reveals the tea's complex character - smooth, slightly sweet, and naturally aromatic. Perfect for tea enthusiasts seeking a refined daily brew or a memorable gift for the discerning palate.

Most Japanese green teas are defined by steam. This one is defined by fire. Kamairicha is Japan's pan-fired green tea, a rare style that forgoes the steaming process used in nearly all Japanese tea production in favor of the pan-firing method common throughout China and much of the rest of the tea-growing world. The result is a green tea that feels both distinctly Japanese and genuinely unlike anything else in our lineup. This particular Kamairicha is grown near the Ojiro River in the semi-mountainous Kanaya region, where favorable elevation, water access, and regional geography create ideal conditions for tea cultivation. Made from the Yabukita cultivar, Japan's most celebrated tea plant, and produced by a farmer deeply committed to honoring traditional technique while pushing his craft forward, this is a tea with a clear point of view. The pan-firing process also skips several of the rolling stages typical of sencha production, yielding a beautifully twisted, open leaf that's striking in the tin and expressive in the cup. In the cup, the aroma opens with nori and sweet anko, giving way to roasted nuts and a whisper of roasted poblano pepper. The flavor is round and umami-forward, with a gentle bitterness reminiscent of a loaded baked potato, and a long, lingering finish of sweet butter cookie. Smooth, complex, and deeply satisfying. We're proud to be offering this rare style for the first time - and we don't expect it to last long. Tasting Notes: Nori · Anko · Roasted nuts · Roasted poblano · Round umami · Butter cookie finishOrigin: Kanaya region, JapanCultivar: Yabukita Processing: Pan-fired (Kamairicha) Brewing Instructions: Heat water to 185°F. Use 1 tbsp per 6 oz of water. Steep for 2 minutes.

Hojicha is a Japanese roasted green tea, uniquely prepared by roasting the leaves in a porcelain pot over charcoal. This process creates a deep, toasty aroma and a rich, comforting flavor. It brews into a warm amber cup with a smooth, high-roast finish.

Our Ginseng Oolong is a tightly rolled oolong tea formed into small, pebble-like pellets and delicately coated with ginseng. The result is a cup that’s exceptionally smooth, with gentle buttery notes layered over a light grassiness reminiscent of green tea. A subtle earthiness anchors the finish, creating a balanced profile that feels both grounding and refined. As it steeps, the pellets gradually release their flavor, producing a consistent, full-bodied infusion without sharp edges or bitterness. Slightly savory, softly sweet, and quietly complex, this is an oolong that invites slow sipping and repeat steeps.

Indulge in a vibrant blend of bold black tea infused with luscious strawberry and exotic dragon fruit flavors. Each sip delivers a perfect balance of fruity sweetness and floral notes that dance across your palate. Brew a moment of tropical bliss and elevate your tea ritual with this stunning flavor combination.

Huo Mountain Yellow Sprouting is a rare Chinese yellow tea from the misty peaks of Anhui Province. This delicate tea features tender, golden-yellow leaves with a naturally sweet, fruity character and subtle floral notes. The unique "sprouting" processing method creates a smooth, mellow cup with a bright, refreshing finish. Steeped at lower temperatures, each infusion reveals layers of honey, chestnut, and light vegetal complexity. Perfect for those seeking a refined, less-oxidized alternative to green tea with exceptional depth and elegance.

Blackberry Mudan White is a delicate blend of premium white tea infused with tart blackberries, apple bits, and floral notes. Naturally sweet and refreshing. Perfect for afternoon tea - hot or iced. 

This Pu-erh tea is aged inside a natural dried mandarin orange—fusing bold, earthy flavors with bright citrus notes. Simply crack open the dried orange, steep the leaves, and enjoy this interesting blend of fermented tea and natural citrus aromatics. Brewing notes: When brewing the tea, briefly rinse the leaves with hot water to awaken them.  There are a few options after that: Gongfu style. Brew 15-30 seconds, drink. Then add 10-15 seconds to each infusion. Repeat up to 10x12 time. Grandpa style. Brew the tea 3-5 minutes, then top off with hot water.  Use the entire orange for a large pot, but you can use smaller amounts for a smaller cup and store the rest as needed.

Wellness Energy is an invigorating herbal blend crafted to revitalize your day. This full-bodied tea combines Green Mate, Lemongrass, Spearmint, Ginseng, Ginkgo, and other energizing herbs to deliver a natural boost whenever you need it most. With bright herbal notes and the refreshing sweetness of spearmint, each cup offers a balanced pick-me-up that works any time of day. Whether your energy is flagging or you simply want to elevate your afternoon, Wellness Energy provides the herbal support your body craves.

Mudan White is a delicate, hand-crafted white tea that captures the essence of spring. Subtle floral sweetness with gentle notes of orchid and honeysuckle. Sourced from premium tea gardens, this rare varietal offers a light, refreshing brew with a naturally smooth finish. 

Shoumei white tea is a delicate, naturally sweet brew crafted from the white cultivar, lower pluck.  Grown in the misty mountains of Fujian Province, this premium white tea undergoes minimal processing to preserve its subtle floral notes and light, refreshing character. Each cup delivers a pale golden liquor with a gentle sweetness and hints of honeyed fruit. The smooth, mellow flavor profile without bitterness or astringency. Rich in antioxidants and naturally low in caffeine. Perfect for daily enjoyment or as a thoughtful gift for tea enthusiasts.