Scottish Breakfast

I compared several different breakfast teas and found I prefer the Scottish Breakfast tea. It has a good strong tea flavor. It also has a very appealing aroma which adds to my tea experience.

I really enjoy the slightly malty taste of Scottish Breakfast tea. It has been my go-to morning tea for the past five years.

This is a great, robust everyday tea. I slightly prefer the German Breakfast, but that's only because I tasted them side by side. If I were to have them individually I doubt I would be able to tell the difference. They are both strong black teas (no milk or sugar) that resist going bitter.

I'm an evening tea drinker, but as a morning coffee guy, I like my tea to have a bit of weight to it. As such I typically drink something like an Irish Breakfast tea. When I saw this Scottish Breakfast I had to give it a try. You can definitely pick out a couple of notable flavors, and you're left with something of a pleasant aftertaste. I take my tea with a hint of milk and sometimes a dollop of honey, but I'd say if you oft times add a sweetener, you might try this without the first time. I found I prefer this particular tea that way.

This has become my go to favorite morning brew. It is very smooth and holds up well with a splash of milk with no sugar. A full creamy rich taste. I have come to prefer this over the Twinings English Loose Leaf that I used to drink daily. Great taste and a great way to start the day!