Pure Black Tea
The English and the Irish have their blends - so we couldn't leave out the Scottish! This blend consists of Assam and Nigiliri from India, Keemun from China and Ceylon Orange Pekoe. Give it a wee splash of milk to highlight it's malty cask-oak character.
Malty full bodied character with hints of cask oak
Country of Origin
This tea is very earthy and very strong.
This tea has a beautiful flavor. Robust and full bodied it really holds up to milk. I've always been a huge Irish Breakfast fan and now I am thrilled to have Scottish Breakfast to add to my list of favorites. Will be ordering more soon!
This tea is full bodied, flavorful and helps jump start the morning, while still being soothing. I like to alternate it with English Breakfast Tea. It does go quickly since I like it so much!
I bought this tea for my husband (tea drinking expert) and he loves it. It is a full leaf tea, very smooth and not too much caffeine. We have plenty now but at the rate he is drinking it I will have to get more soon. He says: "The drink of Kings, Pharaohs, Emperors and an occasional Queen!!
This has been my go-to breakfast tea for years. It's just right -- not as roasty as Irish breakfast, not as delicate as English breakfast, and it has a lively bright flavor that is all it's own. Perfect with a little milk. Before discovering WK I used to order Yorkshire Gold loose-leaf by the kilo, but this is MUCH better.