Premium green and white tea blended with generous pieces of real apple, ginger, and blackberry leaves. Sweet, crisp apple brings bright fruitiness, while ginger adds a subtle spice for a smooth, refreshing finish. Enjoy it hot for a cozy winter cup or iced in summer with a splash of sparkling water.

Back for a limited time! Blueberry Crumbcake has an intoxicating aroma that smells just like the real thing baking in the oven. Black & Green tea blend with generous amounts of real blueberries. Perfect for an afternoon pick me up!

Each sip blossoms with springtime freshness. Light and smooth green tea pairs seamlessly with tart cherry and rose petals. Cherry Rose green tea is an elegant choice for entertaining guests, or treating yourself to a quiet afternoon in a garden.

Crisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of China around the Tianmu mountains. Dense forest and humid weather produce tea leaves that are exceptionally high in nutrients like vitamin C and chlorophyll. Yun Wu translates literally as 'Cloud and Mist' and refers to the Tianmu mountain mist that provides natural shade for the tea plants. Brew a cup and savor the delicate freshness of Cloud and Mist tea.

Ever go to a spa or resort and have cucumber infused water? This tea combines the refreshment of cool cucumber with ripe honeydew melon. A smooth green tea base adds depth and light caffeine. Taste the tranquility of Cucumber Melon tea and feel pampered.

Love green tea but can't do caffeine? We've got you covered. Try our Decaf Sencha, full of that refreshing, smooth green tea flavor without the caffeine. Our CO2 decaffeination process removes caffeine while leaving the flavor and healthy antioxidants intact.

Are you looking for a proper introduction to the world of high-quality, flavored Green Tea? Sample 6 delicious green teas with our Flavored Green Tea variety sampler! From fruity, to floral, to minty this green tea sampler will satisfy a broad range of appetites. Green tea samples included: Cherry RoseLight and smooth green tea pairs seamlessly with tart cherry and rose petals. Jasmine PearlsThese delicate, hand-rolled leaves brew a pale green infusion with the legendary jasmine aroma and taste. Moroccan MintCrisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of China around the Tianmu mountains. Golden StarfruitExotic and radiant, it lights up this fruity trifecta of starfruit, papaya, and mango. Cucumber MelonThe refreshment of cool cucumber with ripe honeydew melon. Strawberry OrangeThis green tea blend combines sweet strawberries and fragrant orange zest. How much tea does one sampler make? From one tea sampler you can enjoy, in total, 6-12 pots of tea or 18-36 individual cups of tea! Note: Tea selection subject to availability. Substitutions may be made.

Goji Berries are bright red fruits that taste like a cross between a raspberry and cranberry. Combined with sweet blueberries and fresh green tea, this blend is full of antioxidants. Goji Berry Blueberry Pomegranate tea is refreshingly fruity hot or iced, and an excellent choice for your health.

Meet the starfruit. Exotic and radiant, it lights up this fruity trifecta of starfruit, papaya, and mango. Golden Starfruit tea is the ultimate summer thirst quencher, especially iced. In cooler months, sip it hot to beat the winter blues with its playful, tropical flavors.

Going green doesn't mean you have to compromise. This Green Tea Chai is loaded with cinnamon, ginger, cardamom, and other spices like its traditional black tea cousins. Try it straight or with frothed milk for a sweet and spicy treat.

Gyokuro sits on a royal throne amongst elite green teas. It is only picked during the April/May peak season, and the leaves are carefully shaded to produce its distinct dark green color. Our Gyokuro green tea is from a small batch production, sourced directly from Japan. It brews a vivid emerald infusion full of smooth 'umami' flavor. Fresh and vegetal, once you try Gyokuro you won't look back. For best results, use water at 140-160 degrees. This will prevent bitterness and allow full flavor enjoyment.

Hojicha is a Japanese roasted green tea, uniquely prepared by roasting the leaves in a porcelain pot over charcoal. This process creates a deep, toasty aroma and a rich, comforting flavor. It brews into a warm amber cup with a smooth, high-roast finish.

Huo Mountain Yellow Sprouting is a rare Chinese yellow tea from the misty peaks of Anhui Province. This delicate tea features tender, golden-yellow leaves with a naturally sweet, fruity character and subtle floral notes. The unique "sprouting" processing method creates a smooth, mellow cup with a bright, refreshing finish. Steeped at lower temperatures, each infusion reveals layers of honey, chestnut, and light vegetal complexity. Perfect for those seeking a refined, less-oxidized alternative to green tea with exceptional depth and elegance.

Jasmine Pearls are small, hand-rolled green tea leaves scented with layers of fresh jasmine. Made from the top two leaves and a bud of early spring growth, these delicate pearls unfurl in hot water to reveal a pale, luminous liquor and a clean, fragrant jasmine aroma. The flavor balances soft floral notes with a gentle, nutty green tea base and a silky, velvety mouthfeel. A little goes a long way, and the pearls can be re-steeped several times, making them perfect for a quiet tea ritual or everyday sipping.

Kukicha, also called twig tea or Kuki cha, is a delightfully different Japanese green tea made from the leafless stalks, stems, and twigs of the tea plant. If you want something smooth, comforting, and a little unusual, this is a lovely choice. The cup is gentle and mellow, with warm nutty and malty notes, a hint of toasted sweetness, and an earthy, brothy character that many fans describe as comforting and garden-fresh. This Kukicha is low on bitterness and pleasantly sweet, making it welcoming for people who are new to green tea, and it pairs well with other greens if you like to blend. Expect subtle grassy and umami undertones, a light, clean finish, and a soft aroma that some say has a faint floral or perfumed edge. Several customers praise this version as an exceptional, organic example of its kind. Brewing tips: use about 1 teaspoon per 8-ounce cup, water at 175 to 185°F (80 to 85°C), and steep 1 to 2 minutes for a smooth, balanced cup. Kukicha also takes a second infusion well, especially when mixed with leftover Gyokuro leaves for a gentle afternoon steep. Whether you enjoy it as a morning pick-me-up or a mellow afternoon sip, Kukicha delivers a unique taste profile: nutty, toasted, slightly sweet, and refreshingly smooth. Try a bag today and discover why this twig tea has a devoted following.