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Dry tea leaves in a white bowl with a glass of brewed tea on a white background
Tea cup and teapot on a wooden table with sunlight casting shadows
Tea being poured from a teapot into a ceramic cup on a wooden surface.
Dry tea leaves in a white bowl with a glass of brewed tea on a white background
Tea cup and teapot on a wooden table with sunlight casting shadows
Tea being poured from a teapot into a ceramic cup on a wooden surface.
Hojicha
Product information
$14.00
Description
Hojicha is a Japanese roasted green tea, uniquely prepared by roasting the leaves in a porcelain pot over charcoal. This process creates a deep, toasty aroma and a rich, comforting flavor reminiscent of Kyoto. It brews into a warm amber cup with a smooth, high-roast finish.
Print Your Own Tea Label
My Tasting Notes
Make it a Bundle!
Ingredients & More Info
Servings
Shipping and Returns
Brewing Guide
For the best tasting cup we recommend the following:
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Water
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8 fl oz
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Temperature
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170° F
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Serving Size
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1 tsp
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Time
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3 minutes
These go great with Hojicha!
Customer Reviews
Mostly praised as a smooth, fresh Chinese green with a pleasant aroma, slight sweetness and deep green flavor—fans compare it favorably to Dragonwell and Gyokuro, say it stands up to multiple infusions, and enjoy it hot or iced (great with a touch of honey or lemon). Several reviewers call it a new favorite and prefer it to Starbucks’ Emperor’s Cloud & Mist, though a small number found it too weak/light—so adjust steeping to taste.