Crisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of China around the Tianmu mountains. Dense forest and humid weather produce tea leaves that are exceptionally high in nutrients like vitamin C and chlorophyll. Yun Wu translates literally as 'Cloud and Mist' and refers to the Tianmu mountain mist that provides natural shade for the tea plants. Brew a cup and savor the delicate freshness of Cloud and Mist tea.

Love green tea but can't do caffeine? We've got you covered. Try our Decaf Sencha, full of that refreshing, smooth green tea flavor without the caffeine. Our CO2 decaffeination process removes caffeine while leaving the flavor and healthy antioxidants intact.

Prized for its unique sword-shaped leaves and jade green color, Dragonwell exhibits a fresh, clean aroma and mellow flavor. Notes of chestnut and honey mingle in each cup. Also referred to as Longjing, during the Qing dynasty in China, the Emperor himself endorsed Dragonwell as his favorite tea, elevating it to royal status. This green tea is a sophisticated choice for the budding connoisseur. Delight in a cup of Dragonwell Longjing Tea and enjoy the exceptional flavor of this Chinese green tea, shop today!

This classic Japanese green tea features bits of toasted rice. When Genmaicha tea is made, the rice kernels pop like popcorn during the firing process. This has earned the tea the fitting nickname 'popcorn tea'. The sweet and toasty flavor profile is perfect for festive days and pairs well with savory meals. Certified USDA Organic.

Gyokuro sits on a royal throne amongst elite green teas. It is only picked during the April/May peak season, and the leaves are carefully shaded to produce its distinct dark green color. Our Gyokuro green tea is from a small batch production, sourced directly from Japan. It brews a vivid emerald infusion full of smooth 'umami' flavor. Fresh and vegetal, once you try Gyokuro you won't look back. For best results, use water at 140-160 degrees. This will prevent bitterness and allow full flavor enjoyment.

Kukicha, also called twig tea or Kuki cha, is a delightfully different Japanese green tea made from the leafless stalks, stems, and twigs of the tea plant. If you want something smooth, comforting, and a little unusual, this is a lovely choice. The cup is gentle and mellow, with warm nutty and malty notes, a hint of toasted sweetness, and an earthy, brothy character that many fans describe as comforting and garden-fresh. This Kukicha is low on bitterness and pleasantly sweet, making it welcoming for people who are new to green tea, and it pairs well with other greens if you like to blend. Expect subtle grassy and umami undertones, a light, clean finish, and a soft aroma that some say has a faint floral or perfumed edge. Several customers praise this version as an exceptional, organic example of its kind. Brewing tips: use about 1 teaspoon per 8-ounce cup, water at 175 to 185°F (80 to 85°C), and steep 1 to 2 minutes for a smooth, balanced cup. Kukicha also takes a second infusion well, especially when mixed with leftover Gyokuro leaves for a gentle afternoon steep. Whether you enjoy it as a morning pick-me-up or a mellow afternoon sip, Kukicha delivers a unique taste profile: nutty, toasted, slightly sweet, and refreshingly smooth. Try a bag today and discover why this twig tea has a devoted following.

One of the oldest green tea varieties from China, Pinhead Gunpowder was originally called 'Zhu Cha', which translates to 'Pearl Tea'. Later, it became known to the Western world by its British nickname, Gunpowder Tea. The unique method of rolling the tea into tiny pellets preserves the flavor and aroma in the leaf. This green tea brews a full-bodied cup with nutty notes and a hint of smoky depth.

An excellent example of Spring Mao Feng. this exquisite green tea brews a light, astringent cup with a clean finish. The long, silvery tea leaves from Hunan Province, China are of the highest quality and can be steeped multiple times. Sip a crisp cup of White Eagle Long Life and feel instantly refreshed. We buy in small batches direct from the farm, so everything is fresh!

Are you looking for a proper introduction to the world of high-quality Green Tea? Sample 6 delicious green teas with our single source Pure Green Tea variety sampler! Green tea samples included: Dragonwell: Prized for its unique sword-shaped leaves and jade green color, this tea exhibits a fresh, clean aroma and mellow flavor. Gyokuro: Our Gyokuro green tea is from a small batch production, sourced directly from Japan. A vivid emerald infusion full of smooth 'umami' flavor. Cloud and Mist: Crisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of China around the Tianmu mountains. Organic Sencha Asamushi: Sencha, Asamushi-style, is unique for it's very light steaming compared to other styles.  Genmaicha: The sweet and toasty flavor profile is perfect for festive days and pairs well with savory meals. Pinhead Gunpowder: This green tea brews a full-bodied cup with nutty notes and a hint of smoky depth. How much tea does one sampler make? From one tea sampler you can enjoy, in total, 6-12 pots of tea or 18-36 individual cups of tea! **Note: Tea selection subject to availability. Substitutions may be made.**

The defining factor of an Asamushi style Sencha is it's light, quick steaming. Because the steaming is so short (20-40 seconds) it's imperative to use only the highest quality tea leaves as any unwanted traits can easily remain present in the finished product. We're proud to present a beautiful Sencha Asamushi, made with only the highest quality organic spring and early summer leaves.