Pears are sweet and delicate in flavor, the perfect pairing for fine white tea. Then we add a few juicy mango chunks and marigold blossoms to make the flavor pop. Try our Mango Pear White tea hot or iced for a lovely afternoon cup.

Mango Mate is a unique blend of yerba mate, tea and herbal tea that offers an irresistible flavor, with no added sugar. Try this flavored mango mate - a new addition to our growing herbal tea collection today!

The traditional way of making Canadian maple taffy is to take heated maple syrup and pour it on a layer of snow which rapidly cools the syrup and thickens it. We blend black tea with real dehydrated maple syrup, cinnamon, and popcorn to make Maple Taffy tea a real treat.

This tea is as sweet and fragrant as real marzipan. The combination of rooibos, sliced almonds, and dried papaya make this blend delicious enough for dessert. Since our Marzipan Rooibos tea is naturally caffeine-free, you can drink as much as you want at any hour of the day.

The first chai was made thousands of years ago in India with spicy herbs such as ginger, cardamom, and cinnamon. Based on the healing tradition of Ayurvedic medicine, the blend was formulated to energize and rejuvenate. Later, adding black tea became the trend and the world has been obsessed with chai ever since. Our Masala Chai has all the classic bold flavors you crave and tastes best with frothed milk. You can even brew the tea directly in warm milk for a decadent treat.  October Book Club Pairing! Visit The Whistling Kettle Book Club for a special discount on Masala Chai through the end of October.

Add a touch of fun to your tea time with this Matcha Spoon Rest Set! Scoop your matcha powder perfectly with the smooth bamboo spoon, then let your spoon take a cozy break on the adorable wooden duck rest. It’s a playful duo that keeps your tea ritual tidy and full of charm.

Begin your matcha journey with this complete set, thoughtfully designed for smooth, authentic preparation. It includes: A bag of ceremonial grade matcha for vibrant color and rich flavor. A traditional bamboo whisk (chasen) to mix your matcha to perfection. A whisk stand to keep your chasen in ideal condition. A matcha spoon (chashaku) for precise measurements. Perfect for newcomers and matcha enthusiasts alike, this kit brings the tools and tradition to every cup.

Not sure what flavor will be your favorite? Try 'em all with our matcha variety pack. A total of 8 different flavors, 2 of every flavor, each in a single serving sachet, amounting to 16 sachets total. Each sachet contain 3 grams of matcha  - enough to make a 16 ounce serving!  This matcha assortment makes it easy to try all the flavors! Whisk, blend or froth the milk and sugar to fully dissolve the matcha.  Flavors: Blue Butterfly, Blueberry, Chocolate, Coconut, Chai, Ceremonial, Peach, Strawberry  

Designed to cradle your bamboo whisk (chasen) with care, this sleek matcha whisk stand keeps your tool in peak condition. Crafted from smooth porcelain, it helps maintain the whisk's shape and promotes even drying—essential for consistent frothy bowls of matcha. Whisk not included.

This two piece set of our Japanese Bamboo Matcha Whisk with ceramic stand with be sure to keep your whisk clean and dry.  Placing the matcha whisk on the stand after each use will help keep the whisk intact and last longer.

The Calabash, commonly known as a mate gourd, is the traditional way to consume yerba mate. Especially when combined with a bombilla. Clean and dry thoroughly between uses. Check out our article on caring for your calabash gourd for more tips to help you get the most out of your new gourd! Save a few bucks and buy your calabash and bombilla as a set.

With its built-in strainer the bombilla eliminates the need for additional filtration, and when finished with your drink makes for a great way to scrape the spent mate from the gourd. Ours is made from stainless steel and is approximately 7 inches long. The calabash gourd is a dried, hollowed out vessel traditionally used for drinking mate. Clean and dry thoroughly between uses. Check out our article on caring for your calabash gourd for more tips to help you get the most out of your new gourd!  

With its built-in strainer the bombilla eliminates the need for additional filtration, and when finished with your drink makes for a great way to scrape the spent mate from the gourd. Ours is made from stainless steel and is approximately 7 inches long. The calabash gourd is a dried, hollowed out vessel traditionally used for drinking mate. Clean and dry thoroughly between uses. Check out our article on caring for your calabash gourd for more tips to help you get the most out of your new gourd!  

The Bombilla, when combined with a calabash gourd, is the traditional way to consume yerba mate. With its built-in strainer it eliminates the need for additional filtration, and when finished with your drink makes for a great way to scrape the spent mate from the gourd. Ours is made from stainless steel and is approximately 7 inches long.  Save a few bucks and buy your calabash and bombilla as a set.

Medicine Ball is our take on that beloved honey citrus mint flavor, a bright, refreshing green tea blend with a soft, cozy finish. You’ll notice lively lemongrass and orange up front, a cool spearmint lift, and gentle notes of peach and chamomile that keep each cup interesting. It’s familiar and comforting, with a subtle floral sweetness that makes it easy to sip any time of day. Enjoy it hot with a squeeze of lemon and a drizzle of honey, or chill it for a clean, fruity iced tea that still carries that minty lift. The blend steeps smoothly and stays balanced, so it works well as a quick pick-me-up or a slow, relaxing cup. If you like recreating cafe favorites at home, try our homemade Medicine Ball recipe for a simple, cozy drink, available here: https://www.thewhistlingkettle.com/blogs/recipes/medicine-ball-tea-recipe