The traditional way of making Canadian maple taffy is to take heated maple syrup and pour it on a layer of snow which rapidly cools the syrup and thickens it. We blend black tea with real dehydrated maple syrup, cinnamon, and popcorn to make Maple Taffy tea a real treat.

This tea is as dainty and delightful as the real pastry, but without the calories or the hassle of baking! We've already done the hard work for you, balancing just the right amount of zesty lemon and creamy sweetness. Our Lemon Soufflé tea is naturally caffeine-free, making it a perfect dessert tea in the evening.

Green Yerba Mate, made from the leaves of Ilex paraguariensis, a South American evergreen shrub, is rich in caffeine. This naturally caffeinated tea is a wonderful coffee substitute.

Meet the starfruit. Exotic and radiant, it lights up this fruity trifecta of starfruit, papaya, and mango. Golden Starfruit tea is the ultimate summer thirst quencher, especially iced. In cooler months, sip it hot to beat the winter blues with its playful, tropical flavors.

Fresh mountain air, spices, berries and wild herbs - these are a few of our favorite things! Our Ginger Blueberry herbal tea is full of ingredients to help promote a peaceful state of mind. The ginger and blueberries give it a sweet and spicy kick. Sip it hot or iced throughout your day.

Looking to get your entire body back in balance? Total Body features relaxing chamomile, sweet peppermint, and soothing rose petals with a hint of tart hibiscus. Nutty honeybush tea adds depth and calendula blossoms give it a clean finish. Whether you sip it in the morning to replenish and hydrate or at night to wind down, this tea will keep you feeling your best.

Feel energized with this vibrant herbal blend of raspberry, lemon and lemon verbena! This refreshing herbal tea packs a flavorful punch with antioxidants and citrus.

Welcome to the smoothest, creamiest chai you've ever tasted. Silky vanilla flavor softens the traditional spice blend of ginger, cardamom, and cinnamon. A pinch of clove and black pepper adds a subtle kick, and premium black tea holds it all together. When you want something even more luxurious than regular chai, upgrade to our Vanilla Chai and add a dash of milk and honey.

Caramel Apple Bourbon blends the cozy comforts of a warm bakery with the smooth finish of a gentle spirit. Black tea and rooibos form a soft, full-bodied base, while real apple pieces, cinnamon and vanilla mingle with caramel and bourbon notes to create a cup that smells like fresh apple pie and tastes like a sweet, relaxed autumn afternoon. This loose leaf blend is approachable enough to enjoy plain, and it also plays nicely with a splash of milk or a touch of honey. Sip it on a cool morning, curl up with it after a long day, or pour a warm cup alongside your favorite fall desserts. The caramel is present and satisfying, the apple and spice shine through, and the bourbon note stays in the background to round out the finish. Whether you are stocking up for the season or looking for a dessert-style tea to share, Caramel Apple Bourbon offers a familiar, comforting flavor with a slightly indulgent twist.

Embrace the warmth of a fireside evening with Cozy Cocoa, an herbal blend designed to wrap you in comfort. The rich, caffeine-free base of rooibos and honeybush gives a naturally sweet, earthy taste, enhanced by hints of green rooibos for a touch of freshness. This soothing blend features a playful sprinkle of dehydrated vanilla marshmallows and a gentle sweetness from sugar, creating a nostalgic cocoa-inspired flavor with only 0-3 calories per cup. A dash of cinnamon and nutmeg adds cozy, spiced depth, bringing you the ultimate hot-chocolate-in-a-teacup experience. Cozy Cocoa is perfect for any time you want a sweet, toasty treat without caffeine, making it a delightful addition to your winding-down routine.

With a nip in the air, and snow dusting the windows, the stillness of winter has finally arrived. With the snow falling and the icy chill of the winter air walking outside you turn to an old winter favorite. Hot Chocolate. Regardless of where you are or how much snow you get, this black tea blend featuring peppermint and chocolate pieces has all the chilling comfort to have you dreaming of warm hot chocolate around crackling fireplaces and frozen winter breezes just outside your door.

Almond Lemon Panna Cotta is a dessert-in-a-cup, built on a smooth black tea base and inspired by the classic Italian treat. Bright lemon and delicate almond notes sit on top of a soft, creamy panna cotta profile with a hint of vanilla and yogurt-like richness, creating a balanced, bakery-style flavor that feels indulgent without being cloying. The aroma is irresistible, and the sip matches it with a sunny lemon lift, a gentle nutty warmth, and a silky finish that reads like lemon pound cake, lemon cookie, or almond biscotti. It’s wonderfully versatile, delicious hot or iced, and it makes a lush latte when finished with milk or cold foam. The blend is forgiving, so you can brew it a touch stronger for more punch, or keep it mild for a subtler dessert note. If you love lemon pastry teas, almond-forward blends, or creamy dessert flavors, this is an easy reach for a comforting afternoon cup or a sweet ending to any meal. Bright, creamy, and bakery-inspired, Almond Lemon Panna Cotta is a cheerful, year-round favorite.

From Parisian pastry shops to your cup, we present you with the most seductive flavor combination: Salted Caramel Chocolate. The best part is that it's a healthy black tea rather than candy, making this treat a bit less sinful. Luxurious chocolate flavors melt with creamy caramel and a pinch of salt to brew a wholesome yet indulgent infusion. 

Greek Mountain Tea, also known as Tsai tou vounou in Greek, is an herbal tea made from the dried flowers and leaves of the Sideritis plant, which grows in the mountainous regions of Greece and other parts of the Mediterranean. Sideritis grows best at high altitudes, absorbing the fresh mountain air and sunlight the region is known for. Renowned for its slightly sweet and earthy flavor, Greek Mountain Tea is often consumed for its health benefits rather than for its taste. It's been a staple of traditional Greek medicine for centuries, with claims that it can aid in digestion, boost the immune system, and reduce inflammation. The high levels of antioxidants found in Greek Mountain Tea illustrates its potential to fight oxidative stress and promote overall well-being. It contains compounds like flavonoids, polyphenols, and essential oils, which are said to support the body’s natural defenses. The tea is also caffeine-free, making it an ideal evening drink, promoting relaxation without the stimulating effects of coffee or caffeinated teas. Greek Mountain Tea is generally enjoyed hot (though it can also be served iced), with honey or lemon commonly added to enhance its soothing qualities and enhance its flavor. Learn more about the benefits of Greek Mountain tea by reading our blog article.

Our Feel Better tea has a green tea base and is packed with herbs such as echinacea, elderberry, rosehips, and sage. The taste is sure to brighten up your day with fruity bits of dried mango, gojiberry, and tart raspberry.

Meet SnowFlake, our almond and coconut black tea that smells like a cozy bakery in a cup. Bright, fragrant almond and a soft coconut sweetness sit on a smooth, full-bodied black tea base, with gentle notes of cinnamon and vanilla-like warmth that round out each sip. It feels indulgent without being cloying, the kind of blend you reach for when you want a little comfort or a dessert-style treat. SnowFlake shines both hot and iced. Enjoy it straight to let the nutty and coconut notes take center stage, or add a splash of milk or almond milk for a latte-style cup that tastes like a bakery treat. It pairs beautifully with cookies, pastries, and any moment that calls for something cozy and slightly sweet. No wonder it is one of our best sellers: fragrant, reliable, and delightful any time of year.

This tea is as sweet and fragrant as real marzipan. The combination of rooibos, sliced almonds, and dried papaya make this blend delicious enough for dessert. Since our Marzipan Rooibos tea is naturally caffeine-free, you can drink as much as you want at any hour of the day.

The English and the Irish have their blends - so we couldn't leave out the Scottish! This blend consists of Assam and Nigiliri from India, Keemun from China and Ceylon Orange Pekoe. Like all quality breakfast teas, our Scottish Breakfast is strong and robust. Give it a wee splash of milk to highlight it's malty, cask-oak character.

What could be more festive than gingerbread cookies? This dessert blend features a medley of warmly spiced flavor along with candied ginger, candied pineapple, and raisins for a touch of sweetness. Treat yourself to a Gingerbread Cookie any time of the day with this caffeine-free holiday seasonal blend, here for a limited time!

Cherry Fig blends a robust black tea base with whole dried acerola cherries and sweet pieces of dried fig for a fruit-forward cup that still feels grounded. Bright, tart cherry notes open the sip, then give way to jammy, syrupy fig and warm brown sugar and caramel-like undernotes from the black tea. The aroma is inviting and layered, and the cup finishes smooth and satisfying. Enjoy it hot for an aromatic, fruit-forward treat, or brew it iced for a lively, refreshing summertime pitcher. Fans say it balances vivid cherry with mellow fig so well that it has become one of our most popular flavored black teas, ideal for anyone who likes fruity, well-rounded blends.