Water
8 oz
Each sip of this oolong tea brings to mind buttery pastries and sweet custard. Milk Oolong is naturally rich and creamy without any dairy added. The 'milky' flavor comes from a process of withering the tea leaves overnight in a temperature controlled room that is cool but humid. The result is a tea unlike any other, with a silky mouth feel and notes of cream and honey. Milk Oolong tea leaves can be steeped multiple times and each brew will have a subtly different flavor profile.
Serving Sizes:
Ingredients
Caffeine Content
Low
Country of Origin
Wuyi mountains - Fujian - China
8 oz
212° F
1 tsp
3-4 mins