Milk Oolong
Pure Milk Oolong Tea
This oolong gets it's flavor naturally through a process of rapidly cooling the withering leaves. The result is an oolong unlike any other, with green floral notes rounded by creamy goodness.
$4.00
This tea came to be originally when the night time temperatures went down to near freezing, causing a chemical change in the tea that resulted in a natural creamy flavor. Modern production techniques chills the leaves in large air conditioned facilities. Also referred to as Quangzhou milk oolong.
Ingredients
Pure Oolong Tea
Taste
Orchid notes with sweet milk
Infusion
Tending greenish
Caffeine Level
Low
Country of Origin
Wuyi mountains - Fujian - China
I love this tea brewed at the right temperature and length of time. It is smooth and has buttery notes. It makes several good brews using the same leaves. I really like my Cuisinart Tea kettle for brewing teas at various temperatures. It has choices for green, white, oolong, black. I also use it to make my own kombucha. Apple spearmint and paw paw kombucha made with this tea is so good, my daughter told me that I should market it. I just make it for family.
I love milk oolong and The Whistling Kettle has an excellent tea in this one. It is stronger than a straight green, as it should be. It has a deep rich taste, as it should have. Of all their oblongs this is the one I love the most, and you should try it.
I never had milk oolong tea and became interested in trying it after seeing a pottery studio that is named for it. (Milk Oolong Studio in San Diego) I found the tes to have a creamy gravitas that I haven’t experienced in other oolongs, and it’s now a favorite that I drink most afternoons.
Best green tea ever!! It really does have a creamy flavor. It's great iced, too. Little need for sweetener.
This tea is so smooth, it literally tastes like it has cream and sugar in it. It's such a nice cup of tea for the afternoon when it's too late for me to have a higher caffeine tea. I drink this almost every day.
