There is perhaps no better fall activity than spending a crisp, sunny day picking apples and checking out the farmstand afterwards for additional goodies - one of which being freshly made apple cider donuts. This limited edition seasonal captures that fall essence in a cup - and just like the real thing, you'll have to have more than one!

Can't decide between herbal tea and black tea? Brew this aromatic blend of fine black tea with blackberry leaves and sage. Blackberry leaves are a great source of antioxidants and vitamin C and adds a mild fruity flavor. Sage is regarded as a purifying herb that is traditionally believed to dispel negative energy. A cup of our Blackberry Sage herbal tea will give you a positive boost to start your day.

Oil of bergamot and fine black tea give Earl Grey tea its distinctive flavor. Charles Grey, a British Earl and Prime Minister in the 1800s, was the first to popularize this blend. He served his signature tea at diplomatic events, and the upper crust of Britain instantly fell in love with the fragrant, citrus flavor. Now you can enjoy a taste of this history and keep your pinky raised.

This organic Darjeeling from the Happy Valley estate is a blend of first and second flush tea leaves.  Lighter body with fruity muscatel notes and hints of floral fragrance. It's an ideal afternoon tea and sips well by itself without milk or sugar.

Ripe blueberries and mango shine strong in this fine black tea. Decaf Blueberry Mango makes a delightful infusion full of juicy fruit nectar and delicate cornflowers. We use a CO2 decaffeination process to remove the caffeine from the black tea without losing any flavor. What are you waiting for? Ditch the caffeine and run away to a tropical sunset of fruity flavors.

The original breakfast tea that has inspired British tea culture for centuries. Our English Breakfast tea is made with a combination of Assam and Ceylon black tea to give it the robust flavor you crave. This hardy, full-bodied tea will wake you up in the morning with renewed energy. A splash of milk and sugar brings out its malty, caramel flavor profile. Try it with the full English breakfast experience by serving alongside buttered toast, eggs, fried tomatoes, crispy bacon and sausages.

You may have tried Jasmine Pearls before, but let us introduce you to an even more rare and exquisite pearl tea. Black Dragon Pearls brew a smooth cup of tea with complex notes of cocoa and caramel. Each pearl of hand-rolled black tea is a tiny work of art. Simply add a few pearls to a cup of hot water and watch them unfurl. This is a must-have tea for the budding connoisseur.

The English and the Irish have their blends - so we couldn't leave out the Scottish! This blend consists of Assam and Nigiliri from India, Keemun from China and Ceylon Orange Pekoe. Like all quality breakfast teas, our Scottish Breakfast is strong and robust. Give it a wee splash of milk to highlight it's malty, cask-oak character.

Think of the sweet taste of fresh strawberries in summer and ripe peaches off the tree. These are the types of memories that Vineyard Peach Strawberry tea elicits. Real fruit juice concentrate adds authentic flavor to this black tea, along with delicious strawberries and tangerine. Try it iced on a sunny day and each sip will make you smile.

There is a wide variety of flavor profiles when it comes to Orange Pekoe black tea. We source our Lovers Leap (Orange Pekoe) tea directly from Sri Lanka, where the growing conditions yield a fruitier, sweeter taste. The infusion is medium-bodied with floral notes and a copper-orange color. Try it with a splash of milk to complete the flavor.

Robust black tea meets bright, tropical flavor in this full-bodied blend. Infused with the juicy essence of mango, passionfruit, and papaya, and accented by a colorful medley of rose petals, sunflower blossoms, and cornflower blossoms - each cup is like a warm breeze off the ocean. With real fruit flavor and rich black tea depth, each sip of Mango Passionfruit tea will bring to mind beach vacations and sunsets over the ocean.

A trifecta of cranberry, raspberry, and pomegranate illuminate this tea with tangy flavor. The tart and fruity flavors mingle with smooth black tea for a well balanced cup. Try our Pomegranate Cranberry iced with a splash of sparkling water as a crisp refresher.

Back for a limited time! Blueberry Crumbcake has an intoxicating aroma that smells just like the real thing baking in the oven. Black & Green tea blend with generous amounts of real blueberries. Perfect for an afternoon pick me up!

One of our top selling teas, Cherry Fig is a match made in heaven. Whole, dried acerola cherries make this black tea tart and lively. Sweet chunks of dried fig soften the blend with syrupy richness. Our Cherry Fig black tea is complex and satisfying, and exceptionally good iced.

The Mokalbari tea estate in India is highly regarded as a top producer of Assam teas. This Mokalbari East Assam black tea is from second flush leaves, giving it a vigorously malty flavor with notes of fruit and honey. Its bold strength holds up to a touch of milk, and makes an excellent breakfast tea. TGFOP1 grade.

Our Back Porch Blend is a perfect summer thirst quencher. A combination of black tea and Rooibos, it isn't too high on the caffeine scale but makes a perfect summer sidekick. With a dash of coconut and lemon peel, it's deliciously refreshing. Get it while it lasts - it's only around during summer!