Think of the sweet taste of fresh strawberries in summer and ripe peaches off the tree. These are the types of memories that Vineyard Peach Strawberry tea elicits. Real fruit juice concentrate adds authentic flavor to this black tea, along with delicious strawberries and tangerine. Try it iced on a sunny day and each sip will make you smile.

One of our top selling teas, Cherry Fig is a match made in heaven. Whole, dried acerola cherries make this black tea tart and lively. Sweet chunks of dried fig soften the blend with syrupy richness. Our Cherry Fig black tea is complex and satisfying, and exceptionally good iced.

Fresh mountain air, spices, berries and wild herbs - these are a few of our favorite things! Our Ginger Blueberry herbal tea is full of ingredients to help promote a peaceful state of mind. The ginger and blueberries give it a sweet and spicy kick. Sip it hot or iced throughout your day.

For maximum strength, Irish Breakfast tea leaves are processed using the 'Crush-Tear-Curl' (CTC) method. These tiny pellets produce a bold cup - which is the preferred style of Ireland. This black tea is so robust and thick, you'll be wide awake after just a few sips. Try it in the morning with a splash of milk.

This fine black tea is elevated with silky vanilla and floral notes of jasmine. It's a perfect choice for an elegant afternoon tea or luxurious breakfast in bed. Our Vanilla Cream tea brews a cup as smooth as velvet, with a lingering sweetness. Drink it straight or soften with a touch of cream and sugar.

Each sip of this oolong tea brings to mind buttery pastries and sweet custard. Milk Oolong is naturally rich and creamy without any dairy added. The 'milky' flavor comes from a process of withering the tea leaves overnight in a temperature controlled room that is cool but humid. The result is a tea unlike any other, with a silky mouth feel and notes of cream and honey. Milk Oolong tea leaves can be steeped multiple times and each brew will have a subtly different flavor profile.

This revitalizing herbal tea contains refreshing peppermint, ginger, burdock root, and lemon balm to bring the blend into perfect balance. Brew a cup of this caffeine-free herbal tea anytime your stomach is feeling off or enjoy a soothing cup after meals. Your belly will love you back.

Loaded with cinnamon and bits of the icing found on cinnamon rolls, this tea is an instant hit. Cinn-O-Bunn black tea is the answer when you're sweet tooth calls for dessert. A subtle hint of lemon and fine black tea make it the perfect breakfast treat.

The English and the Irish have their blends - so we couldn't leave out the Scottish! This blend consists of Assam and Nigiliri from India, Keemun from China and Ceylon Orange Pekoe. Like all quality breakfast teas, our Scottish Breakfast is strong and robust. Give it a wee splash of milk to highlight it's malty, cask-oak character.

Welcome to the smoothest, creamiest chai you've ever tasted. Silky vanilla flavor softens the traditional spice blend of ginger, cardamom, and cinnamon. A pinch of clove and black pepper adds a subtle kick, and premium black tea holds it all together. When you want something even more luxurious than regular chai, upgrade to our Vanilla Chai and add a dash of milk and honey.

What better way to sweeten rich Pu-erh tea than with creamy caramel? For tea drinkers new to Pu-erh, this is a good starting point. The deep, earthy Pu-erh flavor is softened with mouth-watering notes of rich caramel and butterscotch. Our Scottish Caramel Pu-erh brews an exceptionally smooth infusion with a hint of fragrant almonds.

From Parisian pastry shops to your cup, we present you with the most seductive flavor combination: Salted Caramel Chocolate. The best part is that it's a healthy black tea rather than candy, making this treat a bit less sinful. Luxurious chocolate flavors melt with creamy caramel and a pinch of salt to brew a wholesome yet indulgent infusion. 

Harvested from birch trees in the forests of the Adirondacks, our chaga mushroom is of the highest quality. Bee pollen adds vitamins and minerals with a pinch of black pepper and cinnamon for a bit of spice. Taste the wildness of the woods in this earthy brew, and feel a sense of calm wash over you. Learn more about chaga.

Greek Mountain Tea, also known as Tsai tou vounou in Greek, is an herbal tea made from the dried flowers and leaves of the Sideritis plant, which grows in the mountainous regions of Greece and other parts of the Mediterranean. Sideritis grows best at high altitudes, absorbing the fresh mountain air and sunlight the region is known for. Renowned for its slightly sweet and earthy flavor, Greek Mountain Tea is often consumed for its health benefits rather than for its taste. It's been a staple of traditional Greek medicine for centuries, with claims that it can aid in digestion, boost the immune system, and reduce inflammation. The high levels of antioxidants found in Greek Mountain Tea illustrates its potential to fight oxidative stress and promote overall well-being. It contains compounds like flavonoids, polyphenols, and essential oils, which are said to support the body’s natural defenses. The tea is also caffeine-free, making it an ideal evening drink, promoting relaxation without the stimulating effects of coffee or caffeinated teas. Greek Mountain Tea is generally enjoyed hot (though it can also be served iced), with honey or lemon commonly added to enhance its soothing qualities and enhance its flavor. Learn more about the benefits of Greek Mountain tea by reading our blog article.

Brew a cup of this full-bodied tea for that traditional Southern taste. Our Kettle Iced Tea Blend is a robust and versatile black tea that works great for sweet tea or combined with lemonade. Try a cold brew version in our Conflicted Brewer iced tea maker, letting it steep overnight for an even smoother brew.