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Oil of bergamot and fine black tea give Earl Grey tea its distinctive flavor. Charles Grey, a British Earl and Prime Minister in the 1800s, was the first to popularize this blend. He served his signature tea at diplomatic events, and the upper crust of Britain instantly fell in love with the fragrant, citrus flavor. Now you can enjoy a taste of this history and keep your pinky raised.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4-5 minutes
Most customers rave this Earl Grey for its authentic, aromatic bergamot flavor—smooth, non‑bitter, and forgiving on steeping—making it excellent black or in milk‑based London Fogs; many prefer it as loose leaf, enjoy the cornflower petals, and drink it daily. A few wished for a stronger citrus punch, and one report of a spoiled bag/illness was noted but appears to be an isolated incident.