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Cotton Candy Matcha Latte
Get ready for summer sweetness with this Cotton Candy Matcha Latte recipe! Made with smooth, high-quality ceremonial matcha, this refreshing latte is topped with a cotton candy cold foam that brings out a soft, fruity flavor profile that perfectly complements an iced matcha.
Cotton Candy Matcha Latte Recipe
The Whistling Kettle
Servings
1 20oz glass
Get ready for summer sweetness with this Cotton Candy Matcha Latte recipe! Made with smooth, high-quality ceremonial matcha, this refreshing latte is topped with a cotton candy cold foam that brings out a soft, fruity flavor profile that perfectly complements an iced matcha.
Ingredients
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4g (~2 tsp) Ceremonial Grade Matcha
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4oz hot water (not boiling)
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4oz choice of milk
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1 oz Cotton Candy syrup
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Ice cubes
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2 tbsp loose leaf Cotton Candy Tea
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1 cup boiling water
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1 cup granulated sugar (or sugar alternative)
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3 tbsp heavy cream
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2 tbsp whole milk
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1 tbsp Cotton Candy syrup
Cotton Candy Matcha Latte Ingredients
Cotton Candy Syrup Ingredients
Cotton Candy Cold Foam Ingredients
Directions
Cotton Candy Syrup Recipe (~8 servings)
In a cup, steep 2 tbsp of Cotton Candy tea with 1 cup of boiling water for 4 minutes.
After steeping, remove tea leaves. Add 1 cup of granulated sugar and mix until sugar completely dissolves. Lasts ~2 weeks in the refrigerator.
Cotton Candy Matcha Latte Recipe
Sift 4g (~2 tsp) matcha powder into a small bowl
Slowly add 4oz hot water (not boiling). Whisk briskly in a “W” or “M” motion with a matcha whisk until the tea becomes frothy with fine bubbles and no visible lumps. Set aside.
Add 1 oz Cotton Candy syrup to the bottom of a glass
Pour ½ cup milk into your glass and mix
Fill glass with ice
Pour matcha over milk to layer
In a separate tall cup, combine 3 tbsp heavy cream, 2 tbsp whole milk and 1 tbsp Cotton Candy syrup. Using an electric hand milk frother, mix until thick.
Top matcha with Cotton Candy cold foam. Enjoy!
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