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Iced Cotton Candy Latte
A sweet treat to make any hot day a little cooler! This Latte blends the vibrant pink of Cotton Candy Tea with the brilliant blue of Butterfly Blue Matcha to create a gorgeous, layered drink that taste just as great as it looks.
Cotton Candy Latte Recipe
The Whistling Kettle
Servings
1 20oz glass
A sweet treat to make any hot day a little cooler! This Latte blends the vibrant pink of Cotton Candy Tea with the brilliant blue of Butterfly Blue Matcha to create a gorgeous, layered drink that taste just as great as it looks.
Ingredients
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2g (~1 tsp) Butterfly Blue Matcha
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4 oz hot water (not boiling)
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Cotton Candy Iced Tea
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1 oz simple syrup
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2 oz oat milk (or almond milk) -whole milk may curdle
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Ice cubes
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Whipped Cream
Butterfly Blue Matcha
Cotton Candy Latte Recipe
Directions
Cotton Candy Tea
Make a batch of Cotton Candy iced tea by combining 3 TBSP Cotton Candy loose tea in an infuser/tea bag and 2 cups of 212-degree water. Let steep for 8-10 minutes. After steeping, add 2 cups of ice to dilute and chill.
Cotton Candy Latte Recipe
Sift 2g (~1 tsp) matcha powder into a small bowl.
Slowly add 4oz hot water (not boiling). Whisk briskly in a “W” or “M” motion with a matcha whisk until the tea becomes frothy with fine bubbles and no visible lumps.
Add 1 oz simple syrup and 2 oz oat milk to matcha and mix.
Fill glass to top with ice.
Pour matcha over ice.
Top matcha with iced Cotton Candy Tea. Pour gently to create layers.
Top with whipped cream.
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