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Go bolder with Russian Earl Grey, an intensified version of the classic Earl Grey tea. Orange peel, lemongrass, and blue cornflowers elevate the usual blend of black tea and bergamot. This medley of citrus and floral notes creates a symphony of flavor. Brew it strong, Russian style, with a bit of milk and sweetener.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4-5 minutes
Aromatic, bold Russian Earl Grey with bright lemongrass and orange-peel notes that many reviewers call a favorite—smooth and flavorful whether drunk black or with cream, milk, or honey, and often preferred over other brands. Note: precise steeping is important to keep the citrus balanced (oversteeping can make it overpowering), so skip it if you dislike citrusy teas.