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Pu-erh is the tea that gets better with age. Like wine, pu-erh is fermented in a controlled setting to give it an unparalleled depth and character. Chinese tea drinkers have known of the health benefits of pu-erh tea for centuries, and recent scientific research have bolstered many of these traditional claims. Pu-erh tea is effective in lowering blood cholesterol, reducing high blood pressure, and preventing intestinal infection.
This tea comes from Manglu Mountain in Xigui Village in Tiedong Township, Linxiang District, Linc...
Pu-erh tea cakes are the traditional method for producing high quality Pu-erh tea. These cakes ar...
Switching from coffee to tea? Or are you a tea drinker looking for that authentic java flavor. Lo...
This exquisite Pu-Erh tea cake was crafted in Yunnan Province, China by one of the top Pu-Erh pro...
These single-serve molded cakes are infused with Semnostachya Menglaensis, adding a subtle rice a...
Like the fragrant air after rainfall, this aged Pu-erh tea has an earthy, complex flavor profile....
Looking for the ultimate healthy Pu-erh tea? Our Pu-Erh Superfruit combines the metabolism-boosti...
What better way to sweeten rich Pu-erh tea than with creamy caramel? For tea drinkers new to Pu-e...
Based on Tim Ferriss' Titanium tea recipe, our enhanced version contains 3 teas (Purple, Pu-erh, ...
The finished cup is superb, weaving sweetish layers that hint at musk, earth, damp moss, leaves a...
This Pu-erh tea cake goes through a special process of fermentation, aging, steaming, and compres...
Expertly created for sophisticated tastes, this Pu-erh undergoes a slow aging process in a humid ...
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