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This premium blend of Earl Grey has a richer smoother flavor than the traditional version. With swirls of vanilla and caramel flavor, this is a great tea for breakfast or dessert. Rounding out the premium creds, a complex blend of India, Ceylon (Sri Lanka) and Kenya black teas for added depth and complexity. No dairy is contained in this tea, but adding a spot of milk will open up the flavor palette even more!
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4-5 minutes
A very creamy, smooth Earl Grey with bergamot notes that are present but slightly subdued—richer than the brand’s Earl Grey Cream—and drinks well plain or as a latte with almond/oat milk and a touch of sweetener. Most reviewers call it a new favorite and a good, affordable alternative to pricier blends, though a few find the double-cream flavor overpowering; brewing below boiling is recommended.