Masala Chai brings together bold black tea with classic spices like ginger, cardamom, and cinnamon for a warm, flavorful cup. Inspired by the traditional chai enjoyed in India, this blend is rich, spicy, and comforting. Brew it with water for a classic cup, or steep it in warm milk for a creamy, decadent treat. For an extra special finish, top it with frothed milk.

Meet Mokalbari East Assam, a TGFOP1 second flush black tea from the renowned Mokalbari estate in Assam, India. It greets you with a lively, malty backbone softened by subtle fruity and honeyed notes, a richness that feels comforting rather than heavy. The cup is bright and full bodied, with a clean finish that often reveals delicate cocoa and gentle spice on the sidelines. This Assam holds up well to milk and sweetener, making it a natural choice for breakfast, but it is equally enjoyable plain if you prefer to taste the tea on its own. Its balance and approachable strength make it a great daily tea, and it blends easily with other breakfast blends if you want to build a custom morning cup. If you are exploring estate teas, Mokalbari East Assam is a lovely example of second flush Assam character: malty, rounded, and consistently satisfying. It’s a go-to when you want a dependable, flavorful black tea from a respected Indian garden.

Organic flavoring is used in this black tea combining essence of vanilla and grenadine.  A favorite of Franciscan monks to remain awake during long periods of meditation. Good for the body and the soul!

A cookie sensation! Try our delicious Oatmeal Raisin Cookie tea - oats, sweet clove, cinnamon, sea salt, buttermilk pieces, and raisins. Like the cookie, pairs excellently with milk! 

Keemun is one of the original teas from China that was highly sought after by British traders. Its flavorful leaves brew a toasty, full-bodied cup with complexity similar to wine. It has a long shelf life and even becomes more smooth and mellow with time. You can enjoy it either straight as it is preferred in China, or with a bit of milk and sugar like the British.

Delicate rose petals and bright sunflower petals bring color and lightness to this blend. With a combination of green tea and black tea you get the best of both worlds. A hint of sweet peach nectar is the finishing touch. Our Peach Rose tea pairs exceptionally well with pastries for afternoon tea.

A trifecta of cranberry, raspberry, and pomegranate illuminate this tea with tangy flavor. The tart and fruity flavors mingle with smooth black tea for a well-balanced cup. Try our Pomegranate Cranberry iced with a splash of sparkling water as a crisp refresher.

Pumpkin Spice Latte brings the cozy flavors of fall to your cup with warm pumpkin spice, sweet maple, buttery toffee, and creamy white chocolate. Smooth and dessert-like, it tastes like your favorite seasonal latte without the trip to the café. Enjoy it hot on its own or add milk for an extra creamy treat.

Give your day the kick start it needs with this variety of Black teas. This Pure Black Tea Sampler package includes: English BreakfastMade with a combination of Assam and Ceylon black tea with a malty, caramel flavor profile brought out by milk and sugar. German BreakfastBlend of Tippy Assams, Java and Sumatra tea. A full bodied, well rounded premium breakfast tea. Scottish BreakfastA robust, malty cup with hints of cask oak from India, Kenya and China. Irish BreakfastA very rich, round texture with a kick to see you through the day. Ancient Forest100% organic, handpicked and sorted, this black tea brews a rich, earthy infusion with notes of cedar and honey. Mokalbari East AssamA classic 2nd flush Indian Assam with wiry colorful leaf, strong spicy flavor and rich malty character. An individual sample package makes about 3-6 cups of tea or 1-2 medium pots of tea. In this sampler you will receive 6 samples. This means, in total, you can brew 6-12 pots of tea or 18-36 individual cups of tea! Note: Tea selection subject to availability. Substitutions may be made.

Go bolder with Russian Earl Grey, an intensified version of the classic Earl Grey tea. Orange peel, lemongrass, and blue cornflowers elevate the usual blend of black tea and bergamot. This medley of citrus and floral notes creates a symphony of flavor. Brew it strong, Russian style, with a bit of milk and sweetener.

This blend of black tea with graham cracker crumbles, marshmallow, and chocolate is brought together with sweet toffee pieces to recreate the fireside favorite S'more. Rich, creamy, and sweet, every sip brings the cozy flavor of a toasted treat without the mess. Enjoy it hot for a comforting cup or iced for a fun twist on a classic dessert.

From Parisian pastry shops to your cup, we present you with the most seductive flavor combination: Salted Caramel Chocolate. The best part is that it's a healthy black tea rather than candy, making this treat a bit less sinful. Luxurious chocolate flavors melt with creamy caramel and a pinch of salt to brew a wholesome yet indulgent infusion. 

Smooth, melted caramel enriched with a hint of salt that enhances depth and balance. These snow-white salt spheres are tiny globes with a big impact. People love it for its dessert-like comfort, bold tea taste and perfect harmony. A generous helping of cream-caramel, almond, and brittle pieces rounds off our noble creation. Only available in 16oz pouches. 

The English and the Irish have their blends - so we couldn't leave out the Scottish! This blend consists of Assam and Nigiliri from India, Keemun from China and Ceylon Orange Pekoe. Like all quality breakfast teas, our Scottish Breakfast is strong and robust. Give it a wee splash of milk to highlight it's malty, cask-oak character.

We invite you to try a tea that quickly captured our hearts as one of our favorite pure black teas in our line up. Complex and floral with rich notes of cacao, Secret Village Tea brews a smooth and silky cup. Unlike most black teas, it needs less than a minute to steep and has virtually no bitterness. It is hand processed in the remote Tong Mu village high in the mountains of Fujian Province, China. Access to the village is strictly limited to keep their natural environment in pristine condition. Grown in verdant, mountain tea gardens, Secret Village Tea is among the world's finest.