Wakoucha is a Japanese black tea. Yes, you read that correctly. In a country most known for green tea, Wakoucha is a rare gem indeed. This organic Wakoucha brews a clear amber red and has a sweet aroma with hints of honey. It has a sweet and malty flavor with hints of stone fruit and chrysanthemum. This is a rare tea indeed as the best Wakoucha comes from the summer harvest, when tea plants are hit hardest by pests. Being an organic tea there are no pesticides used, making the plants even more susceptible and rare.

Delicate rose petals and bright sunflower petals bring color and lightness to this blend. With a combination of green tea and black tea you get the best of both worlds. A hint of sweet peach nectar is the finishing touch. Our Peach Rose tea pairs exceptionally well with pastries for afternoon tea.

A trifecta of cranberry, raspberry, and pomegranate illuminate this tea with tangy flavor. The tart and fruity flavors mingle with smooth black tea for a well balanced cup. Try our Pomegranate Cranberry iced with a splash of sparkling water as a crisp refresher.

Cozy, spiced, and a little bit playful, Pumpkin Chai brings autumn in a cup. A brisk black tea base is layered with classic chai spices, cinnamon and ginger pieces, and real pumpkin bits for a warm, comforting flavor that calls for a sweater and a good book. You might notice the spices leading the way, with pumpkin playing a gentle, pie-like supporting role, or you may prefer it with a splash of oat milk or a touch of honey to round everything out. The tiny pumpkin and ghost sprinkles tucked into the blend are a fun seasonal surprise, making each cup feel festive. This seasonal favorite works well as a cozy hot brew, a creamy chai latte, or an iced pumpkin-spiced refresher. Whether you love a bold spice forward cup or prefer to soften it with milk, Pumpkin Chai is an easy way to bring fall flavors into your daily routine.

Cozy up with our Pumpkin Spice Latte, a seasonal tea blend that tastes like autumn in a mug. It layers warm pumpkin spice with sweet maple bits, buttery toffee, and a touch of white chocolate for a creamy, dessert-like sip that keeps the cafe feeling at home. The aroma is rich and inviting, the flavor smooth and indulgent, making it a perfect morning pick-me-up or an evening treat when you want something comforting. This is the kind of blend that invites slow sipping: whether you enjoy it plain or with a splash of milk or a drizzle of honey, the pumpkin, maple, and toffee notes come through beautifully. Fans say it tastes remarkably like a pumpkin spice latte, with a velvety finish and cozy fall vibes, so it is a favorite for seasonal rotation and a great option for gifting to anyone who loves sweet, spiced blends.

Give your day the kick start it needs with this variety of Black teas. This Pure Black Tea Sampler package includes: English Breakfast: Made with a combination of Assam and Ceylon black tea with a malty, caramel flavor profile brought out by milk and sugar. German Breakfast: Blend of Tippy Assams, Java and Sumatra tea. A full bodied, well rounded premium breakfast tea. Scottish Breakfast: A robust, malty cup with hints of cask oak from India, Kenya and China. Irish Breakfast: A very rich, round texture with a kick to see you through the day. Ancient Forest: 100% organic, handpicked and sorted, this black tea brews a rich, earthy infusion with notes of cedar and honey. Mokalbari East Assam: A classic 2nd flush Indian Assam with wiry colorful leaf, strong spicy flavor and rich malty character. How much tea does a sampler make? Each sampler bundle makes 1-2 tea medium pots of tea or 3-6 individual tea cups worth of tea. Each sampler bundle has 6 samples. So, altogether in a tea sampler, you are getting 6-12 pots of tea, or 18-36 tea cups of tea! **Note: Tea selection subject to availability. Substitutions may be made.**

Go bolder with Russian Earl Grey, an intensified version of the classic Earl Grey tea. Orange peel, lemongrass, and blue cornflowers elevate the usual blend of black tea and bergamot. This medley of citrus and floral notes creates a symphony of flavor. Brew it strong, Russian style, with a bit of milk and sweetener.

This blend of black tea with graham cracker crumbles, marshmallow, and chocolate is brought together with the sweetness of toffee pieces to recreate the fireside favorite S'more. Enjoy your s'more, without the mess.

From Parisian pastry shops to your cup, we present you with the most seductive flavor combination: Salted Caramel Chocolate. The best part is that it's a healthy black tea rather than candy, making this treat a bit less sinful. Luxurious chocolate flavors melt with creamy caramel and a pinch of salt to brew a wholesome yet indulgent infusion. 

The English and the Irish have their blends - so we couldn't leave out the Scottish! This blend consists of Assam and Nigiliri from India, Keemun from China and Ceylon Orange Pekoe. Like all quality breakfast teas, our Scottish Breakfast is strong and robust. Give it a wee splash of milk to highlight it's malty, cask-oak character.

We invite you to try a tea that quickly captured our hearts as one of our favorite pure black teas in our line up. Complex and floral with rich notes of cacao, Secret Village Tea brews a smooth and silky cup. Unlike most black teas, it needs less than a minute to steep and has virtually no bitterness. It is hand processed in the remote Tong Mu village high in the mountains of Fujian Province, China. Access to the village is strictly limited to keep their natural environment in pristine condition. Grown in verdant, mountain tea gardens, Secret Village Tea is among the world's finest.

Meet SnowFlake, our almond and coconut black tea that smells like a cozy bakery in a cup. Bright, fragrant almond and a soft coconut sweetness sit on a smooth, full-bodied black tea base, with gentle notes of cinnamon and vanilla-like warmth that round out each sip. It feels indulgent without being cloying, the kind of blend you reach for when you want a little comfort or a dessert-style treat. SnowFlake shines both hot and iced. Enjoy it straight to let the nutty and coconut notes take center stage, or add a splash of milk or almond milk for a latte-style cup that tastes like a bakery treat. It pairs beautifully with cookies, pastries, and any moment that calls for something cozy and slightly sweet. No wonder it is one of our best sellers: fragrant, reliable, and delightful any time of year.

Did you know sugar plums are not actually plums? In the 17th century it was popular to coat seeds, nuts and spices in melted sugar to make the original sugar plums, one of the world's oldest hard candies. Sparkling Sugar Plum tea is inspired by this timeless holiday favorite. Premium black tea and dainty peony petals bring to mind nights before Christmas and charming ballet dances. Sparkling Sugar Plum even has a pinch of sparkling sugar to make your teacup shimmer like the first winter snow.

Black and Rooibos blend with a spearmint forward taste and a sweet finish. Makes a classic iced tea!