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Hojicha is a Japanese roasted green tea, uniquely prepared by roasting the leaves in a porcelain pot over charcoal. This process creates a deep, toasty aroma and a rich, comforting flavor reminiscent of Kyoto. It brews into a warm amber cup with a smooth, high-roast finish.
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No complementary products available.
Ingredients:
Origin: China (Zhejiang)
Caffeine Content: Low
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For the best tasting cup we recommend the following:
8 fl oz
170° F
1 tsp
3 minutes