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Golden Pu-erh Aged 5 Years tea, loose leaf and brewed. Golden Pu-erh Aged 5 Years tea, loose leaf and brewed.
Brewed Golden Pu-Erh being poured into glass. Brewed Golden Pu-Erh being poured into glass.
The Whistling Kettle Tea & Infusions Golden Pu-erh 5-Year Aged The Whistling Kettle Tea & Infusions Golden Pu-erh 5-Year Aged
Golden Pu-Erh 5-Year Aged tea in 1lb and 4oz bags Golden Pu-Erh 5-Year Aged tea in 1lb and 4oz bags

Golden Pu-erh 5-Year Aged

Description

For discerning palates, this Pu-erh is cave aged in a high humidity environment that significantly mellows the elemental character of it's younger counterparts.  Like fine wines, properly aged Pu-erhs are considered the most valuable.

Discontinued

This product has been discontinued and is no longer available. Check out our recommended alternatives below!

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My Tasting Notes

My Tasting Notes

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Ingredients & More Info

Ingredients & More Info

Caffeine Content:

Flavor:

Ingredients: Black tea (Pu-erh style)

Origin: China (Yunnan)

Shipping and Returns

Shipping and Returns

We're pleased to offer free shipping on orders of $65 or more, with some items excluded.

We're also proud to accept no-questions-asked returns within 30 days of purchase on any unopened, unused products.

Brewing Guide

For the best tasting cup we recommend the following:

Water

8 fl oz

Temperature

212° F

 
Serving Size

1 tsp

Time

4-5 minutes

  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Loretta R.
Earthy

First time trying this type of tea, pleasantly surprised, warm, earthy, all around lovely …. There will be more in my future.

C
Carl J.

Love this! Have drank probably 7 pounds so far from you. How long would you recommend for resteaping and would you be able to describe the amount of caffeine in that 2nd steep please.

The Whistling Kettle

Generally you would add a minute to each steep. You can try steeping for 1-2 minutes for first brew, and then add a minute for each subsequent brew. Pu-erh contains less caffeine than black tea. Caffeine is based on how long the tea infuses for. Most caffeine is extracted within the first 15 minutes of steeping. So it's a good guess that it will follow a bell curve, with perhaps the 2nd steep having more time a little more caffeine, then it will eventually trail off.

Glad you enjoy the tea!

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