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Craving dessert without the calories? Our Carrot Cake rooibos brings the whole experience to your cup. Warm cinnamon and gentle baking spices meet a sweet, cozy backbone that evokes freshly baked carrot cake: think tender spice cake, a whisper of candied ginger, and a creamy hint of frosting. The aroma alone will fill your kitchen with nostalgia, and the flavor is rich enough to feel like an indulgence, while remaining caffeine-free.
This blend is wonderfully versatile, cozy on its own or transformed into a latte with your favorite milk or milk alternative. It also makes a refreshing iced treat, bright and dessert-like without being cloying. Many customers love it as an evening cup or a post-dinner dessert substitute, and it keeps its full, cake-like character whether sipped hot or poured over ice.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
7 minutes
Customers rave this caffeine‑free Carrot Cake tea for its authentic, bakery‑like flavor—warm spices, raisins and carrot bits (with hints of maple/white chocolate)—that brews rich hot, makes a creamy latte, or chills nicely over ice. It’s a popular dessert substitute and family favorite with many repeat buyers; note the finer grind can leave a few floaties through very fine strainers.