Meet SnowFlake, our almond and coconut black tea that smells like a cozy bakery in a cup. Bright, fragrant almond and a soft coconut sweetness sit on a smooth, full-bodied black tea base, with gentle notes of cinnamon and vanilla-like warmth that round out each sip. It feels indulgent without being cloying, the kind of blend you reach for when you want a little comfort or a dessert-style treat. SnowFlake shines both hot and iced. Enjoy it straight to let the nutty and coconut notes take center stage, or add a splash of milk or almond milk for a latte-style cup that tastes like a bakery treat. It pairs beautifully with cookies, pastries, and any moment that calls for something cozy and slightly sweet. No wonder it is one of our best sellers: fragrant, reliable, and delightful any time of year.

This tea is as sweet and fragrant as real marzipan. The combination of rooibos, sliced almonds, and dried papaya make this blend delicious enough for dessert. Since our Marzipan Rooibos tea is naturally caffeine-free, you can drink as much as you want at any hour of the day.

The English and the Irish have their blends - so we couldn't leave out the Scottish! This blend consists of Assam and Nigiliri from India, Keemun from China and Ceylon Orange Pekoe. Like all quality breakfast teas, our Scottish Breakfast is strong and robust. Give it a wee splash of milk to highlight it's malty, cask-oak character.

What could be more festive than gingerbread cookies? This dessert blend features a medley of warmly spiced flavor along with candied ginger, candied pineapple, and raisins for a touch of sweetness. Treat yourself to a Gingerbread Cookie any time of the day with this caffeine-free holiday seasonal blend, here for a limited time!

Cherry Fig blends a robust black tea base with whole dried acerola cherries and sweet pieces of dried fig for a fruit-forward cup that still feels grounded. Bright, tart cherry notes open the sip, then give way to jammy, syrupy fig and warm brown sugar and caramel-like undernotes from the black tea. The aroma is inviting and layered, and the cup finishes smooth and satisfying. Enjoy it hot for an aromatic, fruit-forward treat, or brew it iced for a lively, refreshing summertime pitcher. Fans say it balances vivid cherry with mellow fig so well that it has become one of our most popular flavored black teas, ideal for anyone who likes fruity, well-rounded blends.

Autumn Haze is a cozy, maple-sweet black tea that feels like a walk through crisp fall air. The blend layers warm maple and creamy vanilla over a subtle nutty backdrop, creating an inviting aroma that fills the room the moment you open the pouch. It’s gentle rather than bold, perfect for anyone who prefers a softer flavored black tea. The taste skews maple-forward with a smooth vanilla creaminess and a toasty hazelnut warmth that rounds the cup. Some tasters also notice faint dried fruit undertones, which add a little complexity without stealing the spotlight. Because the flavoring is restrained, this tea shines both as a quiet, comforting sip and as the base for sweeter preparations. Enjoy Autumn Haze on a chilly morning, curled up with a book, or dressed up into a creamy latte by brewing a stronger concentrate and adding warmed milk. This seasonal favorite evokes cozy autumn moments, and it’s a great pick for anyone who wants fall flavor without heavy spice.

Honeybush Cider is a cozy, caffeine-free herbal blend that tastes like a warm cup of mulled cider. Sweet, naturally mellow honeybush provides a smooth base while turmeric and ginger bring earthy, warming spice. Cinnamon and a touch of black pepper add depth, creamy vanilla softens the edges, and a hint of lemon brightens the finish. It’s a rich, comforting cup any time of day or night, especially for quiet mornings, chilly afternoons, or relaxed evenings. Fans love how bold and full-bodied this blend is, some comparing it to a spiced coffee alternative, others keeping it on hand as a go-to decaffeinated favorite. It also stands up well to different preparations: enjoy it hot for maximum spice, or brew and chill it for a refreshing, spiced iced tea. Whether you’re drawn to honeybush for its naturally caffeine-free profile or you simply want a seasonal, spiced tea with a creamy vanilla finish, Honeybush Cider makes a welcoming addition to any tea collection.

Loaded with cinnamon and bits of the icing found on cinnamon rolls, this tea is an instant hit. Cinn-O-Bunn black tea is the answer when you're sweet tooth calls for dessert. A subtle hint of lemon and fine black tea make it the perfect breakfast treat.

Scottish Caramel Pu-erh brings a cozy, comforting twist to classic Pu-erh, where a deep, earthy tea base meets notes of creamy caramel and warm butterscotch. It’s an inviting cup for anyone curious about Pu-erh, yet familiar enough for those who prefer a sweeter, dessert-like sip. The result is a smooth, rounded brew with a gentle almond perfume that lingers on the finish. Expect a rich, full-bodied mouthfeel with an approachable sweetness that never feels cloying, the caramel and toffee tones play nicely with the earthy backbone so each cup feels balanced and satisfying. Many people enjoy it as a morning swap for coffee, as a cozy after-dinner treat, or brewed cold for a refreshing iced tea. It also pairs beautifully with a splash of milk or oat creamer, a touch of maple or honey, or enjoyed plain to appreciate the subtle almond notes. This is a versatile, crowd-pleasing flavored Pu-erh that’s easy to make part of your daily routine, whether you like it bold and brisk, or silky and mellow. If you love tea with character and a sweet, buttery aroma, Scottish Caramel Pu-erh delivers a reliably comforting cup every time.

If you love classic Earl Grey but wish it felt a little softer, Earl Grey Cream is the cup for you. Bright bergamot aromatics arrive first, then mellow into a warm, creamy vanilla note that rounds every sip. The result is an Earl Grey that keeps its traditional citrus character while feeling silkier and more indulgent. This blend uses a full-bodied black tea as its backbone, so you still get a robust, satisfying brew. The cream and subtle floral touches add a gentle sweetness and a smooth mouthfeel, making it delicious on its own or with a splash of milk. It also shines as a base for a London Fog, iced tea, or anytime you want a comforting, flavorful pick-me-up. Fresh, aromatic, and easy to enjoy throughout the day, Earl Grey Cream is a great choice for anyone who likes their bergamot softened by creamy, vanilla-forward flavor. If you are exploring Earl Grey variations, this one is an approachable, crowd-pleasing option that balances bold tea character with a silky finish. December Book Club Pairing! Visit The Whistling Kettle Book Club for a special discount on Earl Grey Cream through the end of December.

Close your eyes and picture a crisp fall morning, the kind that calls for a visit to the orchard and a warm treat from the farmstand. Our Apple Cider Donut tea captures that moment in a cup: bright apple notes meet cozy cinnamon, with a bakery-like sweetness that brings the donut to mind. It pours a lovely amber, fills the room with an inviting aroma, and tastes like a little piece of autumn any time you need it. This seasonal favorite is easy to enjoy your way. Sip it hot to chase away the chill, make it into a creamy tea latte for an indulgent treat, or brew and chill it for a refreshing autumn-inspired iced tea. It pairs beautifully with morning pastries, quiet reading time, or after-dinner dessert when you want something comforting without the fuss. Fans call it fall in a cup, apple pie in a mug, and a dessert hug in tea form. If you love apple cinnamon blends that feel warm and nostalgic, this one is likely to become a go-to during sweater weather. Grab a bag while it lasts, and enjoy a little orchard magic anytime.

Think of a slice of pumpkin cheesecake, reimagined as a cozy cup: our Pumpkin Cheesecake rooibos blend layers warm pumpkin spice notes with creamy white chocolate and a gentle rooibos base. Naturally caffeine free, this tea delivers the scent and comfort of fall without the calories, with cinnamon and nutmeg tying everything together for a smooth, bakery-like finish. It drinks beautifully on its own, and becomes downright indulgent when turned into a latte with steamed milk or a dairy alternative. Serve it hot on a chilly evening, or enjoy it chilled for an easy iced dessert tea. The spice is present but balanced, so it works as a comforting after-dinner treat or a flavorful pick-me-up any time of year. Whether you are building a seasonal collection or hunting for a caffeine-free dessert alternative, Pumpkin Cheesecake is a comforting, crowd-pleasing rooibos blend that pairs well with baked goods, creamy add-ins, or simply a quiet moment and a cozy mug.

A trifecta of cranberry, raspberry, and pomegranate illuminate this tea with tangy flavor. The tart and fruity flavors mingle with smooth black tea for a well balanced cup. Try our Pomegranate Cranberry iced with a splash of sparkling water as a crisp refresher.

Can't decide between herbal tea and black tea? Brew this aromatic blend of fine black tea with blackberry leaves and sage. Blackberry leaves are a great source of antioxidants and vitamin C and adds a mild fruity flavor. Sage is regarded as a purifying herb that is traditionally believed to dispel negative energy. A cup of our Blackberry Sage herbal tea will give you a positive boost to start your day.

This blend of black tea with graham cracker crumbles, marshmallow, and chocolate is brought together with the sweetness of toffee pieces to recreate the fireside favorite S'more. Enjoy your s'more, without the mess.

Cozy, spiced, and a little bit playful, Pumpkin Chai brings autumn in a cup. A brisk black tea base is layered with classic chai spices, cinnamon and ginger pieces, and real pumpkin bits for a warm, comforting flavor that calls for a sweater and a good book. You might notice the spices leading the way, with pumpkin playing a gentle, pie-like supporting role, or you may prefer it with a splash of oat milk or a touch of honey to round everything out. The tiny pumpkin and ghost sprinkles tucked into the blend are a fun seasonal surprise, making each cup feel festive. This seasonal favorite works well as a cozy hot brew, a creamy chai latte, or an iced pumpkin-spiced refresher. Whether you love a bold spice forward cup or prefer to soften it with milk, Pumpkin Chai is an easy way to bring fall flavors into your daily routine.

Organic flavoring is used in this black tea combining essence of vanilla and grenadine.  A favorite of Franciscan monks to remain awake during long periods of meditation. Good for the body and the soul!

Harvested from birch trees in the forests of the Adirondacks, our chaga mushroom is of the highest quality. Bee pollen adds vitamins and minerals with a pinch of black pepper and cinnamon for a bit of spice. Taste the wildness of the woods in this earthy brew, and feel a sense of calm wash over you. Learn more about chaga.

Melt away the stress of the day with our soothing herbal Balancing tea. Ginger, Cinnamon and Cardamom are prominent in this blend, with an enticing finish best described as sweet. Sugar free and Caffeine free.

Chamomile Bilberry Bliss is a soft, floral herbal blend that tastes like a flowering garden in a teacup. Plump chamomile blossoms meet fragrant rose petals and a whisper of lavender, while European bilberries and tangy rosehips lend a gentle fruity note. A pinch of pink peppercorn adds a surprising, warm pop of color and spice, giving the cup a subtle complexity that keeps it interesting sip after sip. This tea is naturally caffeine-free, visually lovely, and fragrant from the moment you open the tin. Steep a cup when you want something calm and comforting, any time of day: its mellow, mellow flavors make it an easy go-to whether you are winding down in the evening or enjoying a quiet afternoon. For a little extra indulgence try it with a drizzle of local honey or a splash of cream. Read more about chamomile