Irish Breakfast is a classic, full-bodied black tea made for those who want a bold, no-nonsense cup. The leaves are processed using the crush-tear-curl, or CTC, method, creating small, dense pellets that release a deep, malty flavor and brisk, satisfying strength. It’s the kind of tea that stands up beautifully to a splash of milk, or holds its own when enjoyed black or with a touch of sweetener. Expect a rich amber liquor, a robust mouthfeel, and a lively finish: honest, straightforward character that makes it a favorite for morning ritual and anytime you want a steady, flavorful brew. If you like a hearty black tea that delivers consistent body and bold flavor, Irish Breakfast is a reliable go-to.

You may want to start the morning strong but the when the day wears on, something a little less bold is needed. This blend lightens it up with a touch of Darjeeling and a pinch of green tea. English Evening has the classic roasty flavor of English Breakfast but is softer and smoother. The afternoon doldrums don't stand a chance.

Wakoucha is a Japanese black tea. Yes, you read that correctly. In a country most known for green tea, Wakoucha is a rare gem indeed. This organic Wakoucha brews a clear amber red and has a sweet aroma with hints of honey. It has a sweet and malty flavor with hints of stone fruit and chrysanthemum. This is a rare tea indeed as the best Wakoucha comes from the summer harvest, when tea plants are hit hardest by pests. Being an organic tea there are no pesticides used, making the plants even more susceptible and rare.

Organic flavoring is used in this black tea combining essence of vanilla and grenadine.  A favorite of Franciscan monks to remain awake during long periods of meditation. Good for the body and the soul!

The cure for the afternoon doldrums. Angel's Dream will put you in a state of Shangri-la with its premium black and green teas and maple/blackberry flavor tea. Sip back and enjoy!

Craving the full, robust character of a classic English Breakfast without the caffeine? Meet our Decaf English Breakfast, a full-bodied loose leaf black tea that keeps the malt, depth, and brisk finish you expect from a breakfast blend, while removing 99% of the caffeine through a gentle CO2 decaffeination. Smooth and well balanced, it steeps into a rich cup with plenty of flavor, and it holds up nicely whether you enjoy it hot, iced, or with a splash of milk. This is the kind of decaf that satisfies the black tea lover: bold enough for a morning routine, yet gentle enough for an afternoon or evening cup. If you like a tea with real body and a clean finish, this blend makes switching to decaf feel like an upgrade instead of a compromise.

If you love classic Earl Grey but wish it felt a little softer, Earl Grey Cream is the cup for you. Bright bergamot aromatics arrive first, then mellow into a warm, creamy vanilla note that rounds every sip. The result is an Earl Grey that keeps its traditional citrus character while feeling silkier and more indulgent. This blend uses a full-bodied black tea as its backbone, so you still get a robust, satisfying brew. The cream and subtle floral touches add a gentle sweetness and a smooth mouthfeel, making it delicious on its own or with a splash of milk. It also shines as a base for a London Fog, iced tea, or anytime you want a comforting, flavorful pick-me-up. Fresh, aromatic, and easy to enjoy throughout the day, Earl Grey Cream is a great choice for anyone who likes their bergamot softened by creamy, vanilla-forward flavor. If you are exploring Earl Grey variations, this one is an approachable, crowd-pleasing option that balances bold tea character with a silky finish.

A deep, smoky aroma wafts from the cup, like the smell of a cozy campfire. Lapsang Souchong tea leaves are withered over pine or cypress to infuse a woody scent, and then dried over a smoking pine fire. This unique savory flavor profile is surprising at first, but quickly grows on you. Try it paired with a hearty breakfast of bacon and eggs. Learn more about this unique tea in our Lapsang Souchong primer.

Meet SnowFlake, our almond and coconut black tea that smells like a cozy bakery in a cup. Bright, fragrant almond and a soft coconut sweetness sit on a smooth, full-bodied black tea base, with gentle notes of cinnamon and vanilla-like warmth that round out each sip. It feels indulgent without being cloying, the kind of blend you reach for when you want a little comfort or a dessert-style treat. SnowFlake shines both hot and iced. Enjoy it straight to let the nutty and coconut notes take center stage, or add a splash of milk or almond milk for a latte-style cup that tastes like a bakery treat. It pairs beautifully with cookies, pastries, and any moment that calls for something cozy and slightly sweet. No wonder it is one of our best sellers: fragrant, reliable, and delightful any time of year.

It's 8 o'clock at night and you crave that classic Earl Grey flavor. Not to worry, this decaf blend has all the rich bergamot and black tea flavors without the caffeine thanks to a CO2 decaffeination process. Now you can sip a lovely cup of Decaf Earl Grey tea before bed and won't lose your mind trying to get to sleep.

The classic British Earl Grey tea has fallen in love with French lavender. Delicate and aromatic, our Lavender Earl Grey tastes like a breezy afternoon in a field of wildflowers. Each infusion is full of citrusy bergamot flavor and light floral notes. Black tea gives it a crisp edge, and a spot of milk will complete your cup.

This full-bodied Kenyan tea is intense with deep, malty flavor. Using the CTC style of processing (Crush-Tear-Curl), the leaves are made into tiny pellets that brew a stronger cup. Kambaa is an ideal early morning tea that will instantly make you feel awake and energized.

Loaded with cinnamon and bits of the icing found on cinnamon rolls, this tea is an instant hit. Cinn-O-Bunn black tea is the answer when you're sweet tooth calls for dessert. A subtle hint of lemon and fine black tea make it the perfect breakfast treat.

Almond Lemon Panna Cotta is a dessert-in-a-cup, built on a smooth black tea base and inspired by the classic Italian treat. Bright lemon and delicate almond notes sit on top of a soft, creamy panna cotta profile with a hint of vanilla and yogurt-like richness, creating a balanced, bakery-style flavor that feels indulgent without being cloying. The aroma is irresistible, and the sip matches it with a sunny lemon lift, a gentle nutty warmth, and a silky finish that reads like lemon pound cake, lemon cookie, or almond biscotti. It’s wonderfully versatile, delicious hot or iced, and it makes a lush latte when finished with milk or cold foam. The blend is forgiving, so you can brew it a touch stronger for more punch, or keep it mild for a subtler dessert note. If you love lemon pastry teas, almond-forward blends, or creamy dessert flavors, this is an easy reach for a comforting afternoon cup or a sweet ending to any meal. Bright, creamy, and bakery-inspired, Almond Lemon Panna Cotta is a cheerful, year-round favorite.

The traditional way of making Canadian maple taffy is to take heated maple syrup and pour it on a layer of snow which rapidly cools the syrup and thickens it. We blend black tea with real dehydrated maple syrup, cinnamon, and popcorn to make Maple Taffy tea a real treat.

With a nip in the air, and snow dusting the windows, the stillness of winter has finally arrived. With the snow falling and the icy chill of the winter air walking outside you turn to an old winter favorite. Hot Chocolate. Regardless of where you are or how much snow you get, this black tea blend featuring peppermint and chocolate pieces has all the chilling comfort to have you dreaming of warm hot chocolate around crackling fireplaces and frozen winter breezes just outside your door.