Matcha Madness: Chantilly Berry Cloud Matcha Latte Recipe

Directions

Chantilly Berry Cloud Matcha Latte Recipe

1. Sift 4g (~2 tsp) matcha powder into a small bowl

2. Slowly add 6oz hot water (not boiling). Whisk briskly in a “W” or “M” motion with a matcha whisk until the tea becomes frothy with fine bubbles and no visible lumps. Set aside.

3. Add 1oz mixed berry puree to the bottom of a glass

4. Pour ½ cup milk into your glass and mix

5. Fill glass with ice

6. Pour matcha over milk to layer

7. In a separate tall cup, combine 2oz cold foam mix and 1 oz vanilla syrup. Using an electric hand milk frother, mix until thick.

8. Top matcha with vanilla cold foam

9. Optional: drizzle top of cold foam with mixed berry puree

10. Enjoy!

Cold Foam Mix Recipe (makes ~5 servings)

1. In a mason jar, combine 6oz heavy cream and 4oz whole milk. Stir to combine. Lasts ~1 week in refrigerator.