Close your eyes and picture a crisp fall morning, the kind that calls for a visit to the orchard and a warm treat from the farmstand. Our Apple Cider Donut tea captures that moment in a cup: bright apple notes meet cozy cinnamon, with a bakery-like sweetness that brings the donut to mind. It pours a lovely amber, fills the room with an inviting aroma, and tastes like a little piece of autumn any time you need it. This seasonal favorite is easy to enjoy your way. Sip it hot to chase away the chill, make it into a creamy tea latte for an indulgent treat, or brew and chill it for a refreshing autumn-inspired iced tea. It pairs beautifully with morning pastries, quiet reading time, or after-dinner dessert when you want something comforting without the fuss. Fans call it fall in a cup, apple pie in a mug, and a dessert hug in tea form. If you love apple cinnamon blends that feel warm and nostalgic, this one is likely to become a go-to during sweater weather. Grab a bag while it lasts, and enjoy a little orchard magic anytime.

Can't decide between herbal tea and black tea? Brew this aromatic blend of fine black tea with blackberry leaves and sage. Blackberry leaves are a great source of antioxidants and vitamin C and adds a mild fruity flavor. Sage is regarded as a purifying herb that is traditionally believed to dispel negative energy. A cup of our Blackberry Sage herbal tea will give you a positive boost to start your day.

Oil of bergamot and fine black tea give Earl Grey tea its distinctive flavor. Charles Grey, a British Earl and Prime Minister in the 1800s, was the first to popularize this blend. He served his signature tea at diplomatic events, and the upper crust of Britain instantly fell in love with the fragrant, citrus flavor. Now you can enjoy a taste of this history and keep your pinky raised.

This organic Darjeeling from the Happy Valley estate is a blend of first and second flush tea leaves.  Lighter body with fruity muscatel notes and hints of floral fragrance. It's an ideal afternoon tea and sips well by itself without milk or sugar.

Ripe blueberries and mango shine strong in this fine black tea. Decaf Blueberry Mango makes a delightful infusion full of juicy fruit nectar and delicate cornflowers. We use a CO2 decaffeination process to remove the caffeine from the black tea without losing any flavor. What are you waiting for? Ditch the caffeine and run away to a tropical sunset of fruity flavors.

Our Organic English Breakfast is a classic full-bodied black tea, crafted from organic Assam and Ceylon leaves for a robust, malty cup with subtle caramel notes. It pours dark and brisk, with enough backbone to stand up to a splash of milk or a touch of honey, yet smooth enough to enjoy black. This blend is versatile: it shines as a morning staple alongside buttered toast, eggs, or a full English breakfast, and it also makes a refreshing iced brew. Many customers tell us they reach for it every day, hot or cold, and some even use it as a base for home-brewed kombucha. If you like a dependable, characterful black tea that performs well with or without milk, this one is a favorite. Organic English Breakfast is a straightforward, satisfying choice for anyone who wants a hearty, traditional breakfast tea with consistent flavor and quality.

Black Dragon Pearls is a hand-rolled black tea that turns a simple steep into a small ritual. Each pearl unfurls in hot water to release a smooth, full-bodied cup with layered flavors: cocoa and dark caramel at the core, gentle malt and honeyed sweetness in the finish, and an earthy depth that keeps it interesting without any bitterness. The pearls make brewing feel a little theatrical, and they re-brew surprisingly well, so one serving can stretch into two cups. This tea is a favorite for morning routine or anytime you want a comforting, refined black tea. It works beautifully on its own, no additions required, yet it also pairs nicely with a touch of rock sugar or a splash of milk for those who prefer it that way. The presentation is part of the charm: each pearl is carefully rolled and presented for freshness, making Black Dragon Pearls an elegant choice for gifting or for your own tea shelf. If you enjoy rich, smooth black teas with chocolatey and caramel notes, Black Dragon Pearls is one to try. It offers a distinctive flavor profile that appeals to both black tea enthusiasts and anyone looking to broaden their tea rotation with something artisanal and easy to brew.

The English and the Irish have their blends - so we couldn't leave out the Scottish! This blend consists of Assam and Nigiliri from India, Keemun from China and Ceylon Orange Pekoe. Like all quality breakfast teas, our Scottish Breakfast is strong and robust. Give it a wee splash of milk to highlight it's malty, cask-oak character.

Think of the sweet taste of fresh strawberries in summer and ripe peaches off the tree. These are the types of memories that Vineyard Peach Strawberry tea elicits. Real fruit juice concentrate adds authentic flavor to this black tea, along with delicious strawberries and tangerine. Try it iced on a sunny day and each sip will make you smile.

There is a wide variety of flavor profiles when it comes to Orange Pekoe black tea. We source our Lovers Leap (Orange Pekoe) tea directly from Sri Lanka, where the growing conditions yield a fruitier, sweeter taste. The infusion is medium-bodied with floral notes and a copper-orange color. Try it with a splash of milk to complete the flavor.

Robust black tea meets bright, tropical flavor in this full-bodied blend. Infused with the juicy essence of mango, passionfruit, and papaya, and accented by a colorful medley of rose petals, sunflower blossoms, and cornflower blossoms - each cup is like a warm breeze off the ocean. With real fruit flavor and rich black tea depth, each sip of Mango Passionfruit tea will bring to mind beach vacations and sunsets over the ocean.

A trifecta of cranberry, raspberry, and pomegranate illuminate this tea with tangy flavor. The tart and fruity flavors mingle with smooth black tea for a well balanced cup. Try our Pomegranate Cranberry iced with a splash of sparkling water as a crisp refresher.

Back for a limited time! Blueberry Crumbcake has an intoxicating aroma that smells just like the real thing baking in the oven. Black & Green tea blend with generous amounts of real blueberries. Perfect for an afternoon pick me up!

Cherry Fig blends a robust black tea base with whole dried acerola cherries and sweet pieces of dried fig for a fruit-forward cup that still feels grounded. Bright, tart cherry notes open the sip, then give way to jammy, syrupy fig and warm brown sugar and caramel-like undernotes from the black tea. The aroma is inviting and layered, and the cup finishes smooth and satisfying. Enjoy it hot for an aromatic, fruit-forward treat, or brew it iced for a lively, refreshing summertime pitcher. Fans say it balances vivid cherry with mellow fig so well that it has become one of our most popular flavored black teas, ideal for anyone who likes fruity, well-rounded blends.

Meet Mokalbari East Assam, a TGFOP1 second flush black tea from the renowned Mokalbari estate in Assam, India. It greets you with a lively, malty backbone softened by subtle fruity and honeyed notes, a richness that feels comforting rather than heavy. The cup is bright and full bodied, with a clean finish that often reveals delicate cocoa and gentle spice on the sidelines. This Assam holds up well to milk and sweetener, making it a natural choice for breakfast, but it is equally enjoyable plain if you prefer to taste the tea on its own. Its balance and approachable strength make it a great daily tea, and it blends easily with other breakfast blends if you want to build a custom morning cup. If you are exploring estate teas, Mokalbari East Assam is a lovely example of second flush Assam character: malty, rounded, and consistently satisfying. It’s a go-to when you want a dependable, flavorful black tea from a respected Indian garden.

Our Back Porch Blend is a perfect summer thirst quencher. A combination of black tea and Rooibos, it isn't too high on the caffeine scale but makes a perfect summer sidekick. With a dash of coconut and lemon peel, it's deliciously refreshing. Get it while it lasts - it's only around during summer!