Ancient Forest, also known as Yunnan Dian Hong Feng Qing, is an organic Chinese black tea made from golden-tipped leaves harvested from ancient tea trees. It brews a smooth, full-bodied cup with sweet malty notes and little bitterness. Bold flavors of cedar and honey add depth, making it a rich and satisfying choice for your morning cup.

Black Dragon Pearls is a hand-rolled black tea that turns a simple steep into a small ritual. Each pearl unfurls in hot water to release a smooth, full-bodied cup with layered flavors: cocoa and dark caramel at the core, gentle malt and honeyed sweetness in the finish, and an earthy depth that keeps it interesting without any bitterness. The pearls make brewing feel a little theatrical, and they re-brew surprisingly well, so one serving can stretch into two cups. This tea is a favorite for morning routine or anytime you want a comforting, refined black tea. It works beautifully on its own, no additions required, yet it also pairs nicely with a touch of rock sugar or a splash of milk for those who prefer it that way. The presentation is part of the charm: each pearl is carefully rolled and presented for freshness, making Black Dragon Pearls an elegant choice for gifting or for your own tea shelf. If you enjoy rich, smooth black teas with chocolatey and caramel notes, Black Dragon Pearls is one to try. It offers a distinctive flavor profile that appeals to both black tea enthusiasts and anyone looking to broaden their tea rotation with something artisanal and easy to brew.

Delicate crushed Butterfly Pea Flowers sourced from China Zhejiang steep into a brilliant sapphire- blue infusion with smooth, earthy notes and gentle floral finish. Naturally caffeine-free, that brings a touch of wonder to every cup.

Sourced in China, whole-leaf Butterfly Pea Flowers brew into a vivid blue tea with delicate floral notes and a smooth, earthy character. Naturally rich in antioxidants and caffeine-free, it's cherished for the vibrant blue color, delicate taste, and support for mindful wellness. Each cup offers a unique experience that delights both the eyes and senses. 

This 7A-grade ceremonial matcha is made from the youngest, most tender leaves of premium shade-grown green tea. The leaves are shaded for about six weeks before harvest, which increases chlorophyll and amino acids to create matcha’s vibrant green color and rich, smooth umami flavor. The leaves are steamed, dried, stripped of stems and veins, and slowly stone-ground into a fine powder. The result is a smooth, naturally sweet matcha with a rich flavor and little bitterness.

Crisp with notes of nuts and fruit, this exquisite green tea is grown in the Lin'an region of China around the Tianmu mountains. Dense forest and humid weather produce tea leaves that are exceptionally high in nutrients like vitamin C and chlorophyll. Yun Wu translates literally as 'Cloud and Mist' and refers to the Tianmu mountain mist that provides natural shade for the tea plants. Brew a cup and savor the delicate freshness of Cloud and Mist tea.

This organic Darjeeling from the Happy Valley estate is a blend of first and second flush tea leaves. Lighter body with fruity muscatel notes and hints of floral fragrance. It's an ideal afternoon tea and sips well by itself without milk or sugar. September Tea & Book Pairing! Visit The Whistling Kettle Book Club for 10% off Organic Darjeeling, Happy Valley through September

Craving the full, robust character of a classic English Breakfast without the caffeine? Meet our Decaf English Breakfast, a full-bodied loose-leaf black tea that keeps the malt, depth, and brisk finish you expect from a breakfast blend, while removing 99% of the caffeine through a gentle CO2 decaffeination. Smooth and well-balanced, it steeps into a rich cup with plenty of flavor, and it holds up nicely whether you enjoy it hot, iced, or with a splash of milk. This is the kind of decaf that satisfies the black tea lover: bold enough for a morning routine, yet gentle enough for an afternoon or evening cup. If you like a tea with real body and a clean finish, this blend makes switching to decaf feel like an upgrade instead of a compromise.

Decaf Irish Breakfast is a full-bodied, rich, and thick cup of tea. For maximum strength, Irish Breakfast tea leaves are processed using the Crush-Tear-Curl (CTC) method, which enhances the tea’s bold character. Since CTC leaves are already small, the CO2 decaffeination process makes them even smaller - yet this tea still delivers the same deep, malty flavor that Irish tea lovers prefer. It's sourced from the Nandi Hills of Kenya. Much like the world-class long-distance runners that often come from this area, this tea is hard to beat.

Love green tea but can't do caffeine? We've got you covered. Try our Decaf Sencha, full of that refreshing, smooth green tea flavor without the caffeine. Our CO2 decaffeination process removes caffeine while leaving the flavor and healthy antioxidants intact.

Dragonwell, also known as Longjing, is a classic Chinese green tea prized for its jade green color and distinctive flat, sword-shaped leaves. It has a fresh, clean aroma with a smooth, mellow flavor and gentle notes of chestnut and honey. Once favored by the Qing Dynasty emperor, Dragonwell remains a refined choice for anyone looking to enjoy a traditional Chinese green tea.

Our organic English Breakfast is a classic black tea made with organic Assam and Ceylon leaves. Rich, malty, and brisk with subtle caramel notes, it offers a bold yet smooth cup. Enjoy it with milk or honey, or drink it on its own. This bold and satisfying tea is perfect for your daily breakfast routine.

You may want to start the morning strong but the when the day wears on, something a little less bold is needed. This blend lightens it up with a touch of Darjeeling and a pinch of green tea. English Evening has the classic roasty flavor of English Breakfast but is softer and smoother. The afternoon doldrums don't stand a chance.

A smooth, full-flavored oolong tea with the delicate fragrance of gardenia flowers. This tea brews a rich golden-amber cup with a mellow taste, light floral notes, and a clean, refreshing finish. The gardenia adds a gentle sweetness that complements the naturally rich character of the oolong without overpowering it.

This classic organic Japanese green tea features bits of toasted rice. During the firing process, the rice kernels pop like popcorn, giving Genmaicha its fitting nickname, “popcorn tea.” Its sweet, toasty flavor pairs beautifully with savory meals and is perfect for enjoying any day.