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If you are curious about a tea that actually tastes like dessert without any additives, Milk Oolong is the one to try. This cultivar is prized for its naturally creamy character, a silky mouthfeel and a gentle, buttery sweetness that brings to mind custard, fresh cream and baked pastries.
The milky notes here come from careful processing: cool, humid withering and light oxidation coax a rich, rounded profile out of the leaves. Expect a smooth cup with honeyed sweetness, soft apricot and occasional tropical or caramelized fruit hints, balanced by delicate vegetal or hay undertones that keep the cup interesting.
Milk Oolong is versatile: it re-steeps beautifully, with each infusion revealing subtle shifts from sweet and creamy to more floral or vegetal notes. Drink it hot to enjoy its full, velvety body.
If you love smooth, layered oolongs, this Milk Oolong is an elegant, comforting choice that stands out for its unique creamy character, repeatable steeps and true-to-cultivar flavor.
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Flavor:
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Origin: China (Fujian)
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For the best tasting cup we recommend the following:
8 fl oz
200° F
1 tsp
3-5 minutes