Each sip blossoms with springtime freshness. Light and smooth green tea pairs seamlessly with tart cherry and rose petals. Cherry Rose green tea is an elegant choice for entertaining guests, or treating yourself to a quiet afternoon in a garden.

Keemun is one of the original teas from China that was highly sought after by British traders. Its flavorful leaves brew a toasty, full-bodied cup with complexity similar to wine. It has a long shelf life and even becomes more smooth and mellow with time. You can enjoy it either straight as it is preferred in China, or with a bit of milk and sugar like the British.

Welcome to a bigger, bolder version of our Hibiscus Tea. After searching high and low for a premium bold leaf hibiscus, we finally found one that suits our taste. These vibrant, whole hibiscus blossoms make for a lighter, sweeter tea that is perfect chilled on a hot summer day.

Love green tea but can't do caffeine? We've got you covered. Try our Decaf Sencha, full of that refreshing, smooth green tea flavor without the caffeine. Our CO2 decaffeination process removes caffeine while leaving the flavor and healthy antioxidants intact.

Painted like a bird's egg - this beautiful ceramic travel mug is perfectly sized to fit in your hand at 13.5oz. Each cup comes with a slip resistant cup holder and reusable lid. Microwave and dishwasher safe. Note: Each cup may have a slight variation on color from what is pictured.

Despite the name, this is an herbal blend that contains no caffeine. This tea is formulated with herbs and spices that have natural energy. Spicy ginger and cardamom pair with turmeric for an invigorating tea. A pinch of nutmeg and clove give it a flavor similar to chai or pumpkin pie spice.

The Big Steep - rugged, durable, and designed to last! Make this your everyday teapot! Each teapot includes a heavy-duty stainless steel infuser. Chip resistant and dishwasher safe.  Brews up to 27 ounces of tea. Perfect for 1-2 people.

You may want to start the morning strong but the when the day wears on, something a little less bold is needed. This blend lightens it up with a touch of Darjeeling and a pinch of green tea. English Evening has the classic roasty flavor of English Breakfast but is softer and smoother. The afternoon doldrums don't stand a chance.

This premium blend of Earl Grey has a richer smoother flavor than the traditional version. With swirls of vanilla and caramel flavor, this is a great tea for breakfast or dessert. Rounding out the premium creds, a complex blend of India, Ceylon (Sri Lanka) and Kenya black teas for added depth and complexity. No dairy is contained in this tea, but adding a spot of milk will open up the flavor palette even more!

Few teas produced in the world make the Royal grade and we are proud to offer this tea. It is made from high-quality buds that are painstakingly hand-picked and sorted. These tender, young leaves are covered and sun withered before oxidizing in temperature controlled rooms. With a careful balance of heat and moisture, the sauna-like environment causes the tea leaves to turn gold rather than black. Every few hours, the leaves must be turned over, which is done by hand..for forty days! This labor intensive process yields an exquisite masterpiece. Golden Yunnan Royal Grade tea has deep, malty flavors with top notes of citrus and lychee. Each complex cup invigorates the senses and and elevates the day to royal status.

This tea is sourced directly from the Tung Ting Mountains in Taiwan. The name Jade Oolong perfectly describes the vivid color of the tightly hand-rolled leaves. Each cup is smooth and fragrant with notes of lilac and jasmine. This oolong tea pairs well with delicate pastries for a refined afternoon tea.

Liza Hill, part of the premium section of the Risheehat plantation. This Chinese clonal variety has the flowery, delicately aromatic qualities with some underlying spiciness. It's complex flavor makes it a sought after variety at tea auctions.

Did you know sugar plums are not actually plums? In the 17th century it was popular to coat seeds, nuts and spices in melted sugar to make the original sugar plums, one of the world's oldest hard candies. Sparkling Sugar Plum tea is inspired by this timeless holiday favorite. Premium black tea and dainty peony petals bring to mind nights before Christmas and charming ballet dances. Sparkling Sugar Plum even has a pinch of sparkling sugar to make your teacup shimmer like the first winter snow.

Decaf Irish Breakfast is a full-bodied, rich, and thick cup of tea. For maximum strength, Irish Breakfast tea leaves are processed using the Crush-Tear-Curl (CTC) method, which enhances the tea’s bold character. Since CTC leaves are already small, the CO2 decaffeination process makes them even smaller - yet this tea still delivers the same deep, malty flavor that Irish tea lovers prefer. It's sourced out of the Nandi Hills of Kenya. Much like the world-class long-distance runners that often come from this area, this tea is hard to beat.

This classic Japanese green tea features bits of toasted rice. When Genmaicha tea is made, the rice kernels pop like popcorn during the firing process. This has earned the tea the fitting nickname 'popcorn tea'. The sweet and toasty flavor profile is perfect for festive days and pairs well with savory meals. Certified USDA Organic.