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This is the original pure purple tea from the Nandi Hills region of Kenya. Its purple color is a result of an antioxidant known as anthocyanin, which is also found in blueberries and red cabbage. Purple tea is processed lightly like a green tea. Sweet and mildly fruity, our Purple Tea is imported fresh from the farm. Learn more about purple tea.
For the best tasting cup we recommend the following:
8 fl oz
180° F
1 tsp
2-3 minutes
Overall, reviewers like this Kenyan purple tea for its mild, smooth, low‑caffeine profile, unique purple hue, and health/antioxidant benefits, with flavor notes described as woody, fruity, nutty or chocolatey and well suited for mornings or all‑day sipping. Some customers find it weak or bland unless brewed stronger or with more leaf (cold‑brewing sometimes produced bitterness), and a few reported stomach upset similar to green tea. Shipping and leaf quality are generally praised, though there are isolated complaints about delayed delivery and limited phone customer service.