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The Mokalbari tea estate in India is highly regarded as a top producer of Assam teas. This Mokalbari East Assam black tea is from second flush leaves, giving it a vigorously malty flavor with notes of fruit and honey. Its bold strength holds up to a touch of milk, and makes an excellent breakfast tea. TGFOP1 grade.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4 minutes
Mokalbari East Assam is widely praised as a smooth, malty yet bright black tea with comforting earthy, subtle spicy/chocolate notes that hold up well to milk and sweeteners—making it a favorite for breakfast or afternoon cups. Reviewers call it full-bodied and good value for daily drinking, though several recommend using a touch more leaf than the package suggests if you prefer a stronger brew.