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Robust black tea meets bright, tropical flavor in this full-bodied blend. Infused with the juicy essence of mango, passionfruit, and papaya, and accented by a colorful medley of rose petals, sunflower blossoms, and cornflower blossoms - each cup is like a warm breeze off the ocean. With real fruit flavor and rich black tea depth, each sip of Mango Passionfruit tea will bring to mind beach vacations and sunsets over the ocean.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4 minutes
Customers consistently praise this mango tea as a refreshing, tropical blend that shines hot or iced—fruity but not overly sweet, with visible dried mango pieces and no need for sweetener. It’s especially popular as a cold brew/iced tea or in an Arnold Palmer, though a few reviewers find the fruit flavor milder or less aromatic than some other fruit blends. For best results, steep around 195°F for 3–4 minutes to avoid bitterness and preserve the delicate fruit notes.