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The original breakfast tea that has inspired British tea culture for centuries. Our English Breakfast tea is made with a combination of Assam and Ceylon black tea to give it the robust flavor you crave. This hardy, full-bodied tea will wake you up in the morning with renewed energy. A splash of milk and sugar brings out its malty, caramel flavor profile. Try it with the full English breakfast experience by serving alongside buttered toast, eggs, fried tomatoes, crispy bacon and sausages.
For the best tasting cup we recommend the following:
8 fl oz
212° F
1 tsp
4-5 minutes
Customers call this English Breakfast smooth, bold and full-bodied with a pleasant underlying sweetness and no bitterness—fresh, high-quality leaf that many prefer to other brands. It's a versatile everyday tea (hot or iced, black or with milk/honey), pairs well with pastries, works as a coffee substitute, and a little goes a long way, so it’s both satisfying and cost-effective.